Traditional Culture Encyclopedia - Traditional customs - Liu five generations Puyang Qingzu Liu family traditional donkey meat hall (Anyang head office) how to
Liu five generations Puyang Qingzu Liu family traditional donkey meat hall (Anyang head office) how to
Liu Fifth Generation Donkey Meat Pavilion. Business is very good, the service can not keep up, slow serving. The hotel is a tin simple house, go when it rains, sitting on the edge of the bed, always feel a little leakage. Burnt meat is very crispy and fragrant, donkey meat cut too large, donkey soup noodle is not bad. Vegetarian dishes are served slowly. There are many donkeys and cows in the back of the house.
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