How to make homemade stinky tofu

1, first of all, let's make the sauce, take three pieces of stinky tofu into a bowl, add warm water and press to melt, if you like a little bit more stinky you can put a few more pieces.

2, in the preparation of a bowl, the bowl into the salt, chopped green onion, white sesame seeds, millet chili, barbecue ingredients, a spoonful of hot oil, mix well, and then just and good stinky tofu juice into it, and again, mix well.

3, tofu cut into blocks, pot of boiling oil, when the oil temperature of 70% hot into the tofu blocks, frying stereotypes and then flip back and forth, fried to the color of golden after fishing.

/4, will make a good sauce poured into the fried tofu, do not rush to eat, first soak a little bit, it is best to use a toothpick in the tofu on the poke some small holes, so that eating will be more flavorful.

5, so that our home version of stinky tofu is finished