Recipe for hot pot material

3 jin of butter, salad oil 2 jin, Pixian Douban 1 jin, 50 grams of white wine, 20 grams of mash, Zipa sea pepper 1.5 jin, ginger 1 two, 1 two garlic, pepper 1.5 two, 15 grams of tempeh, 15 grams of Yibin crushed rice sprouts, 1 two rock sugar, 2 two of the top quality chili pepper pasta, onion 1 two 3 inch section.

Spice recipe:

Baikou 5g, grass nuts 5g, 3-5g of sannai, 3-5g of cloves, 5g of sand nuts, 5g of fragrant fruits, 5g of cumin, 5g of cinnamon, 5g of licorice, 5g of branches, 5g of pai cao, 5g of old buttons, 5g of licorice, 5g of tangerine peel 5g of wicker, 5g of lemongrass, 5g of lemongrass. -8g, anise 5g, allspice 5g, thyme 5g, thyme 5g, cumin 8g, vanilla 5g.

Extended information:

Note:

1, star anise: almost all places that need spices are inseparable from it. Generally use large and uniform, fragrant star anise, preferably fall system star anise, storage-resistant star anise

2, cinnamon: the best in Guangxi. Cinnamon generally choose ordinary cinnamon on the line, as long as there is no moldy spots, gray-brown surface, inside reddish brown, skin fine oil.

3, lilac flowers: lilac flowers are relatively easy to choose, generally choose male lilac flowers line, buy female lilac flowers less, sell less people. Choose a larger, intact buds, tons of nail polish on the line.

4, cumin: northerners like cumin, southerners like aniseed. Both are used in somewhat the same way; dill is a bit astringent and doesn't have the sweetness of anise. Buy green dill. Poorly stored, it loses its flavor and turns yellow over time.

5, Sha Ren: refers to Sichuan Sha Ren. It is easy to buy and store. The fruit is relatively intact.

6, kernel small: the size of goji berries, bitter flavor, higher than the kernel.

7, garnet: also known as vanilla, smells bad, often used in hot pot stew. The flavor decreases after prolonged storage.

8, spirit grass: spirit grass has big leaves and small leaves, small leaves are better than big leaves.

9, rows of grass: rows of grass to buy, not with mud on it.