Why is sweet pasta sauce so hard to eat

It varies from person to person. Sweet noodle sauce because of its unique flavor received mixed reviews, the two levels of polarization is very serious, delicious because of its taste thick pure sweet, difficult to eat because it is too sweet and greasy, so delicious that delicious, difficult to eat also think it is difficult to eat. Sweet noodle sauce, also known as sweet sauce, is made from flour as the main raw material, by making and holding the fermentation of a traditional Han Chinese sauce condiment. Its flavor is sweet and salty, at the same time there are soy sauce and ester aroma, suitable for cooking sauce burst and sauce burning dishes, such as "sauce burst meat", etc., but also can be dipped in food onions, cucumbers, roast duck and other dishes.