Which brand of rose flower cake is delicious

The brand of delicious rose flower cake are: flower mystery, flower flavor, pure handmade gold orchid rose flower flower cake, the Royal Tea Cuisine Chinese rose flower cake, Jiahua Yunnan specialty rose flower cake.

1, flower mystery

Flower mystery flower cake is simply all the pie in the Plato, full of romance and aroma, but also a hint of sweetness, thin crust, contains a full and fragrant rose filling, a bite, layers of rich sense of the pie crust is light and flaky, chewing a few times, a light wheat After a few chews, the light wheat aroma is quickly swept up by the rich and sweet rose filling, and the rich floral flavor swirls between the teeth, making the taste sweet and unctuous.

2, flower flavor

Flower flavor rose flower cake crispy buckwheat cake crust and delicious rose filling with a strong rose aroma attacked, seems to be suffocating, can not wait to bite down, the entrance to the crispy crust, the rose petals in the inner trap is clearly visible, chewing, the buckwheat aroma and the rose fragrance of the wonderful fusion. The aftertaste remains between the lips and teeth, leaving a lasting aftertaste.

3, pure handmade Jinlan rose flower cake

Pure handmade Jinlan rose flower cake packaging is very good, a very strong smell of roses to open. Pure handmade Jinlan rose flower flower cake skin thin flowers, sweet taste moderate, lips and teeth, taste quite good like this is not very sweet, the skin is very soft, very crispy. The rose flavor of the cake is also very strong and fresh.

4, the Imperial Tea Café Chinese rose cake

This traditional Chinese flower cake, carefully selected fresh edible rose petals, the fragrance of the flowers came to the nose, with the best honey brewed cake filling, sweet entry, honey and rose taste mingled with the taste of sweet and mellow taste, the faint smell of the flowers lingering in the mouth for a long time, people! It is very memorable. And the layers of crispy pastry, the mouth is the ultimate flavor.

5, Jiahua Yunnan specialty rose flower cake

Flower cake is Yunnan's specialty pastries, to the local peculiar edible rose petals combined with lard into the ingredients, not only sweet taste, more full of floral flavor. Carefully selected Yunnan specialty roses, high-quality wheat flour and other food, combined with the traditional craft baked into the material, just out of the oven when it is called a flower fragrance. It is best to heat it up before eating it, as if it is freshly baked and fragrant, and it will be more crispy and crunchy to eat.

Rose flower cake ingredients:

Rose filling: 300 grams of rose sauce, 50 grams of flour, peeled and cooked peanut 25 grams, 25 grams of cooked black sesame seeds, sugar. Flower cake crust shortening: 250 grams of medium gluten flour, lard 125 grams. Flower Cake Crust: 250 grams of medium gluten flour, 50 grams of lard, 130 grams of water (the dough should be soft), 30 grams of sugar

Expanded Information:

Overview of Rose Cake:

Every year at the end of April and the beginning of May is the peak season of edible roses in Yunnan province. Edible rose blooming period.

Yunnanese are good at making flower cakes with different flowers throughout the year. There are dozens of lilies, jasmine, chrysanthemums and taro flowers.

The making of flower cakes originated more than 300 years ago in the Qing Dynasty. Flower cakes made from the finest roses, because of its characteristic flavor has always been the imperial court, loved by Emperor Qianlong. In the private sector, this cake-making tradition and technique has been passed down to the present day, and has been improved in modern times.

Baidu Encyclopedia - Rose Flower Cake