Fourth grade composition topic: composition describing rice cakes, about 400 words.

As we all know, cutting rice cakes is a rough job. Cutting rice cakes well requires not only full strength, but also exquisite skills. On TV, I saw many chefs cut out neat and smooth rice cakes with clever techniques, which made people envious. So, today I want to experience cutting rice cakes myself.

Ready to start cutting rice cakes, my mother helped me prepare the utensils for cutting rice cakes and began to cut rice cakes. My mother said to me, "You should be measured when cutting rice cakes. If you want to cut it well, you must first understand the size and thickness of the rice cake and have a plan. " "I see!" I interrupted mom. Suddenly, I picked up a kitchen knife, grabbed a sticky rice cake, looked at it, took a good look, measured it with my hand, picked it up and cut it. I cut off a piece of rice cake and I saw "Ah!" I cried. It turns out that I cut this piece thin on the top and thick on the bottom. As soon as my mother saw it, she quickly picked up the knife and cut it. I compare: my mother's rice cake is round and smooth as a mirror; Where's mine? There is a small tail under the rice cake. Very rough. I began to regret not listening to my mother's persuasion. My mother saw it and said to me calmly, "When cutting rice cakes, you should still aim at the direction of the knife." This time, I listened carefully. Then I used the method my mother taught me. In a short time, a pile of rice cake slices was cut.

My mother carefully examined my "finished product" and was very happy. I am very happy, too. I have understood the main points of cutting rice cakes and learned to cut them. It's fun to cut rice cakes, but I can't be proud, because there are still many things worth learning.