What festivals do you want to eat jiaozi in China?

Jiaozi is a traditional food in China, and eating jiaozi during the Spring Festival is also a unique traditional culture in China. Jiaozi symbolizes? Old age gender? Therefore, it is loved by the people. They even have this? Delicious, but jiaozi? As the saying goes, jiaozi is an indispensable delicacy during the Spring Festival. Jiaozi New Year's Eve is essential for northerners, and it is an important activity for most families to eat jiaozi in jiaozi.

There is also the winter solstice, and the northern region has the habit of eating jiaozi and wonton. In the south, we eat winter solstice rice balls and winter solstice noodles. Jiaozi is also eaten on the fifth day of the first month, also called breaking the fifth day of the first month, which means that you can't make a move from the first day to the fifth day, and there are many taboos. After the fifth day, you don't have to pay attention to taboos. You should eat jiaozi. Congratulations.

On the other hand, the beginning of autumn is called the autumn festival. As a very important solar term, beginning of autumn has the custom of eating jiaozi in Beijing and Hebei. Jiaozi actually evolved from wonton, and there are also different names, such as? Flat food? ,? Pink jiaozi? Something like that Originated in the Eastern Han Dynasty, it was created by Zhang Zhongjing, the medical sage of the Eastern Han Dynasty. At that time, jiaozi was used as medicine. Zhang Zhongjing used dough to wrap some cold-dispelling herbs, such as mutton and pepper, to treat diseases. Prevent frostbite in patients' ears and then turn it into a folk food.

However, jiaozi in different regions of China has its own characteristics. Guangdong has shrimp dumplings, Shanghai has pot stickers, Yangzhou has steamed dumplings with crab roe, and Sichuan has Zhong Kui, all of which are very popular foods. Even some countries like to eat jiaozi, but the practice is different from our own. Jiaozi, like North Korea, will add Chili and beef as stuffing, and the wrapped jiaozi is also half-moon. Jiaozi is served with fish soup, which is fried. It is often filled with seafood and ginger.

Russian jiaozi is relatively large, with beef, carrots, eggs and so on. And beef bone soup is also used to cook jiaozi. Italian jiaozi all add cheese, but the stuffing is very different from China's. Jiaozi did the same thing. He pressed the dough into long strips, then put the stuffing on it, pressed another piece of dough with the same size together, and then cut it with a knife and cooked it.