What are the specialties of Longyan?

Longyan's specialties are: braised pork with plum vegetables, Xiayang beef balls, fried rice, clear soup powder, Ciba and so on.

1, braised pork with plum vegetables

Braised pork with plum vegetables is a traditional famous dish of Han nationality. The raw materials are pork belly, plum vegetables, onions and ginger slices. Usually pork belly is cooked thoroughly in a soup pot, dipped in soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly. When you take food, buckle the meat on the plate.

2. xia yang beef balls

Xiayang beef balls belong to Fujian cuisine and are named after their origin in Xiayang Town, Yongding County, Longyan City. This dish is famous for its elasticity, looseness and fragrance. The legend was introduced from Xingning, Guangdong, and has a history of more than 300 years.

3. fried rice

Glinosus oil rice is a delicious food made of glutinous rice and shredded pork, which is salty and delicious and produced in the southeast coastal areas and Taiwan Province Province.

4. Clear soup powder

Clear soup powder is a traditional local snacks in Longyan, Fujian Province, which originated from Caoxi Town, xinluo district, Longyan City, Fujian Province. There are two main side dishes of clear soup powder. One is leek bean sprouts, that is, adding leek bean sprouts to the main material powder and adding meat; The other is green vegetable style, with scalded seasonal vegetables.

5.lamb cake

Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made by putting the cooked glutinous rice into a stone trough and mashing it with a stone hammer or bamboo (due to local differences, some of it is replaced by bamboo). Generally speaking, this kind of food can be called Ciba.