Method for making jelly from grape skin

1. First, prepare this green grape, which looks like raisins. Wash it, peel it and put it in a box.

2. Then prepare starch, add water to the pot, and then add a small amount of starch.

3. Turn on a small fire and stir while cooking, so that he can cook evenly and thickly.

4. Put the cooked starch evenly into the container of grapes.

5. Then put it in the refrigerator for cold storage. Don't freeze it in the refrigerator, it will freeze, and it won't taste good when frozen into ice.

6. It can be taken out in cold storage for one or two hours. At this time, it will solidify and can be cut into pieces for him to eat.