Do you usually eat noodles from Zhajiang Noodles or miscellaneous sauce?

Miscellaneous sauce noodles, tomato sauce, sweet noodle sauce, dried yellow sauce.

Zhajiang Noodles in old Beijing, a traditional pasta in China, consists of vegetables and Zhajiang Noodles. Popular in Beijing, Hebei, Tianjin and other places. The finished old Beijing Zhajiang Noodles has the effects of enhancing resistance, lowering blood sugar and blood fat, and can be eaten by ordinary people.

food

500g of noodles, 50g of soybeans, 30g of soybean sprouts, 0/00g of pork belly/kloc, 3 fresh mushrooms, 50g of celery, 30g of radish, 30g of cucumber, 30g of white radish and 30g of Toona sinensis.

1 bag of sweet noodle sauce, 1 bag of dried yellow sauce, half a catty of pork stuffing, 2 handfuls of mushrooms, onions, Jiang Mo, minced garlic, cooking wine, light soy sauce, cooking wine.

production process

1 Soak soybeans in clear water, cook them in a boiling water pot, and take them out. Cook the bean sprouts in a pot. Wash pork belly and fresh mushrooms, and cut them into cubes half a centimeter square. Radish, white radish and cucumber are peeled and shredded. Wash celery and Toona sinensis and cut into small pieces.

2 Heat a wok, pour in oil, stir-fry onion, Jiang Mo and minced garlic until fragrant, stir-fry pork belly over medium heat, add a little cooking wine to remove fishy smell, add a little soy sauce and stir well, then serve diced meat.

3 Leave the fried lard in the pot, mix the sweet noodle sauce and dried yellow sauce evenly in a bowl, pour it into the pot and stir-fry the sauce over medium heat, then pour in diced pork belly, diced mushrooms and Jiang Mo, and simmer for about 65,438+00 minutes on low heat until the sauce and diced pork are fully blended and delicious (while stirring constantly, you can add a little water when you feel dry). At this time, the soup has been collected. Put chopped green onion from the fire (it will be burnt if it is put early) and stew chopped green onion with the remaining temperature. The fried sauce is ready.

4 Cook noodles in another pot. Put it with fried sauce and vegetable code, and mix it when eating.