How to be a Four Happiness jiaozi?

300 grams flour

Carrot dumpling stuffing 150g

Mushroom dumpling stuffing 150g

Chinese cabbage dumpling stuffing 150g

Egg dumpling stuffing 100g

Proper amount of salt

Proper amount of oil

Original tasty

Steaming process

A few hours is time-consuming.

Advanced difficulty

Practice steps of four-happy crossing

1

Prepare four kinds of dumpling stuffing, clean lean meat, mince it with a meat grinder, add salt, soy sauce and oil, and mix well for curing. Carrot dumpling stuffing: shred carrots, marinate lean meat and mix well; Chinese cabbage dumpling stuffing: washed Chinese cabbage, fried in a non-stick pan to remove water, chopped, and marinated lean meat mixed evenly; Egg yolk dumpling stuffing: put the egg yolk in a non-stick pan, add salt and cook, mix into pieces, and do not put oil. Remove the stems of mushrooms and mix them with pickled lean meat.

2

300 grams of flour, add appropriate amount of water and knead into smooth dough;

three

Divide the dough into small balls and roll them into jiaozi dough sheets of the same size;

four

Dumpling skin is folded into the word "Tian";

five

Put in four different fillers,

six

Steam in a steamer for 25-30 minutes. PS: Depending on the size of the fire, the steaming time is slightly different, depending on your own pot and fire.