What are the special snacks in Taiwan Province Province?

Taiwan Province's specialty snacks mainly include brine chicken, chicken chops wrapped in large intestine, braised pork rice in Taiwan Province Province, Dingbiandang, oyster omelet in Taiwan Province Province, tempura, coffin plate, beef noodles in Taiwan Province Province, pineapple cake, cuttlefish and bubble tea.

"Special dish" fried spicy chicken breast

Taiwan Province brine chicken is a special snack in Taiwan Province province, which is fried at high temperature. There are many stalls in brine chicken. Before frying, they will add a nine-story tower to the pot and fry until fragrant. After frying, they need to sprinkle salt and pepper, then mix well and put them into paper bags. Brine chicken in Taiwan Province can also be mixed with garlic paste or sauerkraut. It has a strong smell and crisp taste.

Large intestine enclosing small intestine

Small intestine wrapped with large intestine is very popular in Taiwan night market. The large intestine wrapped in charcoal barbecue is slightly crisp, and the meat is full of rice grains. Wrapped in sausage with excellent flavor, served with pickles, cucumbers, ginger slices, sauerkraut eggs and other side dishes, the gravy overflowed in one bite. The small intestine wraps the large intestine, which is simple to make, but delicious.

Taiwan Province province chicken cutlet

Taiwan Province Chicken Chop is a famous snack in Taiwan Province Province, which originated in Taiwan Province Province and is famous for its big size. Bigger than your palm, bigger than your face. The secret of delicious food lies in the traditional secret recipe, knife cutting technology and pickling technology. The fiber is fine and tastes good when chewed. Chicken chops in Taiwan Province Province are one of the must-eat foods in Taiwan Province Province, and they are famous for their size.

Taiwan Province province braised pork rice

There are different styles of braised pork rice in the north and south of Taiwan Province Province. In northern Taiwan Province Province, braised pork rice is a dish made of boiled minced meat and soy sauce marinade. Sometimes there are diced mushrooms in the sauce, which is different from fried pilaf, which is called "pilaf" in the south of Taiwan Province Province. The so-called "braised pork rice" in southern Taiwan Province refers to the three layers of braised pork.

Fixed edge file

Edge file is to grind rice into rice slurry and roll it down along the edge of the cauldron. The sliding movement of rice slurry is called filing. This kind of food is a regular food, accompanied by meat soup, shrimp soup, lily, mushrooms, fungus, squid, dried fish, bamboo shoots, cabbage and other ingredients. Rich in content, it is a standard soup with many good ingredients. Many people in Taiwan Province Province like to eat it.

Taiwan Province oyster omelet

Taiwan Province oyster omelet is a snack made of fresh clams, eggs, white powder, sweet potato powder, vegetables, shallots and seafood juice. In addition to these ingredients, there are many other ingredients that can be made. The special snacks are delicious. Round and plump larvae were scattered on the iron plate and sizzled. After pouring the thin white powder slurry, it is served with a few pieces of green vegetables and a soil egg, and the fragrance is quite delicious.

Tempura

Blending is generally to paste the fish, add some meat and seafood, mix with starch, make it look like you want, and then fry it in a pot. Tempura is fried and eaten. It's golden yellow when it's just out of the pot, and it's quite big, but it shrinks when it's cold, which means eating it while it's hot after it's out of the pot, so you'll feel its toughness and crispy taste.

Chicken liver pie

Coffin board is a horrible name. The traditional practice is to stir-fry the washed and cut pork liver slices, fresh ginger slices, onions and bell peppers with various ingredients, such as sausage slices and rice cake slices, and then put them into a fried coffin-shaped toast box, and then cover them with fried toast slices. Because the shape and frying color of toast are similar to pine coffins in the southern province of Taiwan Province, this dish is called coffin board.

Taiwan Province beef noodles

It is a popular food in Taiwan Province Province, which is distributed in the streets and alleys of Taiwan Province Province. Beef noodles in Taiwan Province Province is a special diet, which was invented by veterans who came to Taiwan Province across the ocean because they missed their hometown in Chinese mainland. Some experts want to eat noodles as abundantly as possible, so they specially ask beef to be put on another plate and only eat noodles wholeheartedly. Occasionally, only one or two pieces of meat are sandwiched, and the rest are packed and taken home.

Pineapple tart

Pineapple cake is a very famous Taiwan Province snack. Its stuffing is wax gourd sauce, and its skin is flour, sugar, eggs and cream. Its taste is crisp, smooth and delicate. Because the pronunciation of pineapple in Minnan dialect is close to "Wang", it has always been a very popular gift. In recent years, many merchants have used soil pineapple as stuffing, which is more sour than wax gourd stuffing and suitable for friends who are afraid of sweetness.

spray

Cuttlefish, also known as squid, has become one of the representative ingredients of seafood in Taiwan Province Province because of its tender Q-bomb. Flowers can be seen in the streets and alleys of Taipei. The most common one is Huazhi Pill, which is very popular with barbecue and frying.

bubble tea

Bubble tea was invented by Taiwan Province people in 1980s. Iced black tea is mixed with milk, sugar and pink balls (pearls). The key to delicacy lies in the quality of milk tea and rice noodles. The tea on the ground should be mellow and fresh, and the taste of rice noodles should be elastic.