Homemade practice of beef noodles in broth

1. Boil Lamian Noodles in boiling water for 3.5 minutes, stir with chopsticks, and drain.

2. Cut the Chinese cabbage into sections and blanch it, remove it and drain it for later use.

3. Take a bowl, put it into the cooked Lamian Noodles, pour the braised beef soup, and add the cooked beef tendon, Chinese cabbage and chopped green onion.