Old-fashioned rice cake practice daquan

The practice of rice cakes is as follows:

Preparation materials: rice 100g, flour 100g, butter 15g, 20g of coconut powder, proper amount of sugar, 4g of yeast powder and proper amount of dates.

1. Wash the rice and soak it for 3-5 hours.

2. Take it out and drain it, and dry it with a clean towel.

3. Put it into a grinder and grind it into powder.

Go through the sieve again, and the fine rice flour will come out.

5. add flour.

6. Pour in a small bag of coconut powder.

7. Add a spoonful of sugar and a proper amount of baking powder.

8. Add some butter.

9. Slowly add warm water and stir while adding.

10, becomes very sticky.

1 1. Put some oil in the mold and add the cut dates.

12, pour in the batter, smooth the surface and put it in a warm place for fermentation.

13. When it is twice the size, steam it in a steamer for 25 minutes.

14, turn it upside down to cool after taking out the furnace.