What are the specialties of Nanchong?

1, Langzhong Zhangfei Beef

2, Yilong Rouge Radish

3, Yilong Soya Sauce Melon

4, Steamed Buns with Sugar

5, Yingshan Black Mountain Goat

6, Bao'ning Pressing Wine

Content Expansion:

1, Langzhong Zhangfei Beef

Zhangfei Beef is one of Sichuan Langzhong Beef Processing Plant One of the traditional delicacies, color, aroma and taste, this dried beef as early as the 1940s won the Chengdu Industrial Association Silver Award for quality products. Because the meat is dry but not hard, moist but not soft, black outside and red inside, so it is called "Zhang Fei Beef". Split its horizontal grid, gently tear the cut surface, such as silver threads and pine needles connected, chewing, its flavor.

2, Yilong rouge radish

Yilong rouge radish, Yilong County, Nanchong City, Sichuan Province, is a famous specialty, the meat of the product root was gourd-shaped, a single weight of 80g or so, skin and flesh are rouge-colored, with fibrous roots, cross-section rouge-red radiating, dense meat, brittle, slightly spicy, sweet aftertaste. Yilong County is located in the northeastern part of Nanchong City, the second largest city in Sichuan Province, and is the hometown of Comrade Zhang Side, the head of marshals and a model of service to the people. Yilong rouge radish flesh root was gourd-shaped, single weight of 80g or so, skin and flesh are rouge color, with fibrous roots, cross-section rouge red radial, dense meat, brittle, slightly spicy, sweet aftertaste. Yilong rouge radish high nutritional value, rich in protein, fat, calcium, iron, zinc, dietary fiber, vitamin B1, vitamin B2, insoluble dietary fiber ≥ 1.4%.

3, Yilong sauce melon

Yilong sauce melon, Yilong County, Nanchong City, Sichuan Province, a famous specialty, this product is brownish-red color, with a smooth and tender, like a squid, crispy and not greasy features, wine and rice, can release the greasy fishy, so that the mouth and teeth, appetite at once. Yilong County is the hometown of the Commander-in-Chief, the county of sauce melon has long been famous, the Qing Jiaqing years is dedicated to the Royal Tribute. Until 1931, Yilong "Chunsenmao" sauce garden production of soy sauce melon, has been exported to Yunnan, Gansu, Shaanxi and other places. Today, in Yilong folk, still retains the traditional custom of making sauce melon. tG5 Yilong sauce melon production has a long history of production, the Tongzhi decade of the Qing Dynasty (AD 1861) compiled "Yilong County Records" in the "food Zhi ` product" chapter of the sauce melon under the article states: "taste sweet and crispy, near and far, in addition to the county town, site one, two, other eup imitation.

4, sugar steamed bun

Baoning sugar steamed buns for the Qing dynasty Qianlong pastry chef Ha Gongkui made, on top of the white flour as raw materials, yeast fermentation without alkali, can be made into a variety of forms of steamed buns, such as longevity peaches, minarets, pigeons, etc., generally for the two-petal shaped buns steamed buns this steamed buns with osmanthus flavoring, snow-white steamed buns covered with two small red stamps, it looks beautiful to eat, with a slight Osmanthus flavor, soft texture, hot to eat chewy and not sticky, cold to eat crispy scattered crisp, back to the cage and then steamed, as with fresh buns, used as travel food is most suitable. The great painter Feng Zikai in Langzhong exhibition, the favorite eat Langzhong steamed buns oil tea, wrote a poem praising: Jinping mountain guests stayed, steamed buns oil tea better than the feast. (Langzhong) Pauling steamed buns with white sugar, for the Qing dynasty Qianlong pastry chef Ha Gongkui created.

5, Yingshan black goat

Regional scope Yingshan River basin of hilly areas and Yingshan County within the Polygonum Leaf Zhai Mountain, Taipeng Mountain, Dengjialiang Mountain Specific qualities black hair all over the body, the hair is short and glossy, medium-sized, large area of the skin, firm texture, extension force, tender and juicy meat, fat distribution uniformity, rich in nutrients, strong taste of the ding Ding Cultural references Yingshan County, Sichuan Province, is located in the northeast of Sichuan Basin, located in the Jiajiakou District, is located in the northeast part of the Sichuan Basin, is located in the Jiajiakou District, is located in the northeast part of the Sichuan Basin. Yingshan County in Sichuan Province is located in the northeast of Sichuan Basin, between Jialing River and Qiujiang River Basin, with a total population of 960,000 people. Yingshan has a long history of raising goats, and has been recognized as a national goat breeding base.

6. Bao'ning Pressing Wine

Langzhong has a long history of brewing wine, and Lu You, a great poet of the Southern Song Dynasty, has praised Langzhong wine with the words "Langzhong Zhai Brewing is absolutely fragrant and mellow". Bao'ning Pressing Wine is a traditional wine unique to Langzhong, also known as "Aged Pressing Wine", which has a history of more than 300 years. It is made from more than a hundred kinds of traditional Chinese medicines, such as tianma, cinnamon, za za, semixia qu, saren, baikao, jujube, etc. The brew is put into the steamed grain (mainly red sorghum) and undergoes a solid fermentation process to obtain the base wine of pressed wine. This 60 degrees above the base wine, and then with rock sugar, pollen, etc., with a ceramic cylinder encapsulated into the natural temperature to maintain a certain temperature of the earth cellar, which is the "pressure", the pressure to hide a year after the cellar can be opened, when the tank of the original 60 degrees above the wine.