How to make Sichuan air-dried bacon and ingredients

Ingredients

Pork 30 pounds

Soy sauce 360 grams

Lao Soy Sauce 240 grams

Salt 180 grams

5 star anise

Pepper 20 grams

Baijiu 150 grams

Scented leaves 10 grams

Methods/steps

1

Pork cleaned, drained and standby

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2

Mix all the above seasonings and pork together, the sauce evenly coated in the meat, put the refrigerator and wait for 1-2 days, or sealed and put in the temperature of the low outdoor, turn over halfway to taste evenly

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3

Marinated in the meat, the meat and the sauce, and then put in the refrigerator and wait for 1-2 days, or sealed in a low-temperature outdoor, and then turn over the meat and the sauce.

After marination

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4

Strung on a string and hung in a ventilated place

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5

The first day of the marinade is shown in the picture

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6

Marinate for one week. After a week of marinating

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