Traditional Culture Encyclopedia - Traditional customs - Where can I learn snail powder in Liuzhou, Guangxi?

Where can I learn snail powder in Liuzhou, Guangxi?

Guangxi Liuzhou snail powder can be studied in Yipin Luo Xuan snail powder training center.

1, it is best to learn snail powder technology in Liuzhou, because snail powder is one of Liuzhou's special snacks.

2. Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. It is a famous snack with the most local characteristics in Liuzhou.

3. Snail powder is delicious because it has a unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. On August 20th, 20 18, "Liuzhou snail powder" won the trademark of national geographical indication.

Snail powder first appeared in the late 1970s. Although the history is not long, snails and rice noodles have a long history in Liuzhou. Liu Wen, who has been engaged in archaeological work in Liuzhou for more than 40 years, believes that the historical and cultural development track of Liuzhou is a history of collecting and eating snails.

5. There are different opinions about the origin of snail powder. Almost every legend has a strong "snail complex" and "rice noodle complex". In 2008, Liuzhou snail powder handicraft skill successfully applied for the second batch of intangible cultural heritage list in the autonomous region.

Huang Xiaoping, who was in charge of applying for the World Heritage at that time, wrote in the application document: "Snail powder made of rice flour and snails is a great creation of Liuzhou people, and its unique traditional handicraft skills are Liuzhou's valuable intangible cultural heritage."

6. Many people who have eaten snail powder question why there are no snails in snail powder. It is said that the snail soup with snail powder is made from folk secret recipes such as snail meat, pig bones, medicinal materials and natural spices, and the snail meat after boiling will be discarded because its essence is concentrated in the soup.