The practice of flooding eight-treasure vegetables

Eight-treasure pickles, as the name implies, have at least eight kinds of vegetables, all of which are pickled. This kind of eight-treasure dish is a traditional snack in Beijing. You can eat eight kinds of treasures in one dish. The sauce is fragrant, sweet and spicy, and has various tastes. This is a good dish for the next meal. Pickled from at least eight kinds of vegetables. There are many varieties and delicious taste.

food

1 carrot

1 cucumber

Mung bean 1

Nut 1

Five small peppers

Proper amount of white sesame

Proper amount of soy sauce

Proper amount of sugar

Proper amount of salt

Methods/steps

1. Soak nuts in boiling water in advance.

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2. Soaked nuts are easy to peel and peel off.

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3. All materials are cut into small tones.

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4. Boil nuts with water, then blanch carrots and green beans in hot water.

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5. A bowl of soy sauce, a spoonful of salt and two spoonfuls of sugar are boiled and let cool.

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6. Put all the ingredients in the juice.

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7, the dry pot is hot, turn off the fire and put sesame seeds to prevent them from running the pot and the sesame seeds turn yellow.

8. Sprinkle sesame seeds into pickles and eat them in a day or two.

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