Traditional Culture Encyclopedia - Traditional customs - Introduction of kimchi seafood soup
Introduction of kimchi seafood soup
Kimchi is one of the most important dishes in Korea, and it is also the food with the most Korean food culture characteristics. Kimchi is rich in plant fiber and lactic acid bacteria, which can help digestion and detoxification and protect the stomach. Besides ready-to-eat, kimchi is often used to make soup. Coupled with some seafood and coriander, it is a delicious spicy soup that brings warmth to winter.
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