Which province's special diet is Hui Mian?

Huimian Noodles is a delicacy in Henan, and Huimian Noodles in Henan is one of the "Top Ten Noodles in China" and one of the three snacks in China and Henan Province, belonging to Henan cuisine.

This dish is a traditional snack, including meat, vegetarian food, soup and rice. The soup is good, gluten-rich, nutritious, delicious and economical, and it is available all over the country. [ 1][2]

Huimian is a kind of pasta similar to lasagna, which takes high-quality and high-gluten flour as raw material, supplemented by broth and various side dishes. The soup is boiled with the first-class tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours. Cook with high fire first, then with low fire. Among them, bone oil is the best, and the soup is white and bright, just like milk, so some people call it white soup. Accessories include kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs and so on. When serving, side dishes such as coriander, Chili oil, sugar garlic and shredded Chili will be served, which are divided into soup noodles and fish noodles.