The process of making moon cakes

The process of making moon cakes is as follows:

Ingredients: eggs, flour

Accessories: Shui Yi, sugar, salt, butter, corn oil, low flour, milk powder, baking powder.

1. Add Shui Yi, sugar and salt to the egg mixture and beat it with an egg beater until it is slightly white.

2. Melt butter and add corn oil. Beat with an egg beater until mixed.

3. Mix the low flour, milk powder and baking powder evenly, and add the batter just made.

4. Stir well, knead into dough by hand, cover with plastic wrap and refrigerate for 30 minutes.

5. The stuffing and dough are divided into small doses of 25g.

6. Press the skin into a small disc, add the stuffing, tighten it with a tiger's mouth, and wrap it into a circle.

7, coated with a layer of corn starch (anti-stick), put into the mold and gently press for five seconds.

8. Preheat in the oven 180℃ for 5 minutes, then set in the oven 180℃ for 5 minutes, cool for 3 minutes, brush a layer of egg liquid, and put in the oven 180℃ 12 minutes.