How to make homemade tofu brine

1, soybeans soaked the night before;

2, salt brine into a bowl;

3, add water to melt;

4, soybeans into a cooking machine into pulp;

5, into a cotton cloth and squeezed out of the pulp;

6, dregs of the beans pouring out

7, the stove to heat and boil, change to low heat for five minutes to heat the fire and leave it for a while;

8, remove the surface oil skin;

Home-made Tofu Marinade. p>7, put the soybean milk on the stove heating to boil after changing to a small fire heating for five minutes with the fire stood for a while;

8, remove the surface oil skin;

9, pour evolved salt brine

10, slowly stirring to the emergence of the soybean flower;

11, cover and put on the lid for a while;

12, soybean flower coagulation;

13, take it out! into the tofu mold;

14, half an hour later take out the tofu