What is the correct way to make a donut?

Milk 75g

Butter 60g

Eggs 75g

Sugar 65g

Baking powder 2g

Butter (brush the molds) a little

Steps

Practice steps

1, ready to prepare all the ingredients

2, will be the butter ahead of time under water Melt the butter in advance, and let it cool

3, brush the donut molds with a layer of butter, and put them in the refrigerator

4, beat the eggs into a bowl, add the sugar

5, stir until melted

6, add the milk, and use a hand whisk to mix well

7, add the butter, and beat well

8, stir the low gluten flour and baking powder, and sift it into the egg mixture evenly. Sift the flour and baking powder into the egg mixture

9, gently toss to combine

10, put the batter into a laminating bag

11, squeezed into the doughnut mold

12, preheat the oven at 160 degrees in advance

13, preheat the mold into the oven, upper and lower heat, bake for 20 minutes

14, the finished product