How to eat well is a common practice of traditional zongzi.

polished glutinous rice

2500 grams

condiments

Water containing soda

Proper amount

Reed leaf

Proper amount

cotton thread

Proper amount

step

1. After washing the glutinous rice, put it in a sieve to drain the water.

2. Wash the leaves and boil them in water.

3. Cut off the petiole with scissors.

4. Put an appropriate amount of alkaline water into the glutinous rice and stir well.

5. Take two zongzi leaves and stagger them slightly.

6. Put glutinous rice.

7. Up and down to the middle.

8. Fold one end behind the leaf.

9. The other end is also folded back.

10. Wrap and bind with cotton thread.

1 1. Eat all the zongzi in turn.

12. Put the rice into the pot, add water to the zongzi and keep the water boiling for 2 hours.