What are the customs of the ancient Qingming Festival and what to eat at Qingming Festival

What are the customs of the ancient Qingming Festival and what to eat at Qingming

Qingming Festival has always been the most important festival of the Chinese people, and in the food customs and customs customs have been unchanged down, and in ancient times, the people in the Qingming Festival will eat what, then what are the customs of the ancient Qingming Festival ancient customs Qingming Festival to eat in the end how? Below, I have compiled for you what are the customs of the ancient Qingming Festival and what to eat at Qingming, welcome to read.

What are the traditional foods of Qingming Festival in ancient times

The traditional foods of Qingming Festival in ancient times are roughly these, such as sugar thinning (the ancient name of "molasses", i.e., syrup boiled and fried with malt or malt as liquid), wheat porridge, glutinous rice cheese, wheat cheese, almond cheese, eggs, and lettuce stirred with salt and vinegar.

Eating Green Dumplings

Green Dumplings are a kind of green cake made from the juice of a grass head, which is made by putting young wormwood and small echinococcus grass into a cauldron, steaming it with lime, bleaching away the lime water, and kneading it into glutinous rice powder to make greenish green dumplings. Eat green dumplings are mainly popular in Jiangsu and Zhejiang areas of the Qingming Festival festival food.

There is a saying that food is the only thing that matters to people. However, for today's people, the meaning of eating has long been more than just ? The first thing you need to do is to get a good meal, and you'll be able to get a good meal. The first thing you need to do is to get your hands on some of the most popular products and services in the world. The first time I've seen this, I've seen it in my life, and I've seen it in my life. Now the reason why will be? Eat? has been elevated to the status of culture?

Cold Food Festival

The cold food festival is also known as? The cold food festival is also known as the "anti-smoking festival". Cooked Food Festival? Cold Food Festival? (105 days after the winter solstice, i.e. one or two days before Qingming) are said to have originated from the state of Jin in the Spring and Autumn Period. On this day, people are forbidden to make fire, and can only eat prepared cooked food and cold food, hence the name.

There are two versions of the origin of this custom:

One version is in honor of Jie Zhi Tui, a vassal of the Duke of Jin.

One theory is that the custom is to honor the son of the Duke of Jin, who was in exile in the Spring and Autumn period, and was told that he cut off the flesh of his thighs to feed him. Chong Er returned to the throne, became the king of the state, is the Duke of Jin Wen. At this time, Jie Zhitui was living with his mother in Mianshan Mountain (now Jiexiu County, Shanxi Province). Duke Wen of Jin sent someone to invite him, but he hid in the mountain and refused to come out. So Duke Wen of Jin ordered to burn the mountain to force Jie Zhitui out. Unexpectedly, Jie Zhitui refused to come out of the mountain, and was burnt to death together with his mother. Duke Wen of Jin was so sad that he buried Jie Zhi Pui in Mianshan Mountain, built a temple, and renamed Mianshan Mountain as Jie Mountain. In order to commemorate Jie Zhi Pui, Duke Wen of Jin also ordered the day Jie Zhi Pui was burned to death as the Cold Food Festival, and in the following years, every cold food festival should be prohibited from making fires and eating cold food, in order to show the meaning of the memorial.

Another theory is that the cold food festival originated from the old fire ban in the Zhou Dynasty. At that time, there was the habit of changing the fire in every season. The fire came out at the end of spring, before which people were warned to ban fire and eat cold food.

In the old days, the cold food festival mainly eat porridge. According to "Jing Chu chronicle" records: ? Go to the winter festival one hundred and five days, that is, there is a wind and rain, called the cold food. Ban the fire for three days, making molasses barley porridge. There is also? Peach Blossom Porridge? This is the food of Han Chinese cold food festival in Tang Dynasty, popular in Luoyang area of Henan Province. In Guangqunfangpu, it is said that local people picked fresh peach blossoms and cooked them into porridge with good rice during the Cold Food Festival, which was delicious and nutritious. This custom has been popular until the end of the Ming Dynasty. In the Qing Dynasty, Kong Shangren's "Peach Blossom Fan? The first play of "Send the Fan" has such lyrics: "On March 3, Liu Lang arrived, hand in hand. March 3, Liu Lang arrived, hand in hand children under the makeup floor, peach blossom porridge to eat a full.

In addition, there are also? The first time I saw this, it was a very good time for me to go back to the office. Li Shizhen "Compendium of Materia Medica" volume has this record: ? This rice is the immortal serving method, and now the Shi family more on April 8 to create the Buddha. Originally, the court also gave ministers to eat the green essence of rice, Jiajing fourteen years, the emperor that its name is not elegant, and then changed to give the hundred officials at the noon gate to eat? Wheat cake feast?

There is also a famous dish in the Han Dynasty, called ? Five Hou Mackerel? Tang Dynasty Han has a poem "cold food": ? Spring City everywhere not flying flowers, cold food east wind Royal Willow oblique. At sunset, candles were passed around the Han Palace, and light smoke was scattered into the home of the Five Marquis. These five vassals were Emperor Chengdi's maternal uncles Wang Tan, Wang Gen, Wang Li, Wang Shang and Wang Feng. According to the Records of the Western Capital, these five people did not get along with each other, and their clients were not allowed to communicate with each other. There was only one man named Lou Gui, who was very good at talking, and the five vassals all liked him very much, and gave him new and strange foodstuffs one after another. Lou protect the five marquis gave him food mix together, the result became a rare flavor, people call it? Five Husband Mackerel. In fact, this so-called? Mackerel? is a mixture of fish and meat, but only because of the delicious food and become, the flavor is naturally extraordinarily delicious.

Twelve kinds of traditional food eaten at Ching Ming Festival

Green dumplings

Ching Ming Festival in the south of the Yangtze River with the custom of eating green dumplings. The green dumplings are made of a kind of wheatgrass called "berry wheatgrass", which is a type of wheatgrass. The first thing you need to do is to make sure that you have a good understanding of what you're doing. The wild plant is pounded and squeezed out of the juice, and then the juice is used to mix and knead with the dried water-ground pure glutinous rice flour, and then start to make the dumplings. The filling of the dumplings is made of fine sweetened bean paste, and a small piece of sweetened lard is added to the filling. Once the dumplings are ready, they are steamed in a cage, and when they come out of the cage, the cooked vegetable oil is brushed evenly over the surface of the dumplings with a brush, and the work is done.

Ai Zhi (bǎn)

There is an old Hakka saying, "Eat Ai Zhi around the time of the Ching Ming Festival. Ai Mie (艾粄) is a traditional saying among the Hakka people that if you eat Ai Mie (艾粄) before and after the Ching Ming Festival, you will not be sick throughout the year. Ai is a traditional snack for the Hakka people during the Ching Ming Festival. The first thing to do is to wash the fresh mugwort, put it in a pot and cook it, then lift it up and drain it, and keep the water in which the mugwort was boiled for spare use. Then the boiled mugwort will be chopped into grass mud, grass mud chopped the finer the more rotten the better. Mugwort mud chopped, with the water of cooking mugwort, plus glutinous rice flour and mix together into a ball. Then the prepared sesame seeds, brown beans, peanuts and other fillings into the dough, and then sealed and kneaded into a round, long and other shapes, into the pot of water steaming for 15-20 minutes can be removed from the oven.

Warm Mushroom Buns

Warm Mushroom Buns are a traditional specialty of Taining. The raw material of warm mushrooms is scientifically known as sagebrush, also known as Buddha's ear grass, locally known as warm mushroom grass. Every year on the eve of the Ching Ming Festival, the fields are full of sagebrush, hairy, fresh and tender, it is a good time to pick, but also a good season to make warm mushroom buns. In Taining, there are some differences between the northern and southern slices of warm mushroom buns. The southern piece of production, the use of freshly picked warm mushroom grass raw materials, shaped like a full moon, similar to the bun; the northern piece of warm mushroom powder production, shaped like a curved moon, more like dumplings. The southern piece of the general in the eve of the Qingming eat, figure is fresh flavor, not to speak too many rules.

Deep-fried noodle cakes

Deep-fried noodle cakes are eaten in Qingming Festival in the north and south of China. Deep-fried noodle cake is a deep-fried food with crispy flavor. The deep-fried food is crispy and exquisite, and it was called "deep-fried food" in ancient times. The custom of forbidding fire and cold food on the cold food festival is no longer popular in most parts of China, but deep-fried noodle cakes related to this festival are y loved by the world. Now the deep-fried noodle cakes popular in Han areas have the difference between north and south: northern deep-fried noodle cakes are generous and spontaneous, with wheat flour as the main material; southern deep-fried noodle cakes are delicate and detailed, with rice flour as the main material.

Eggs

According to the folk custom, if you eat an egg at Qingming Festival, you will have a good health for the whole year. Qingming Festival to eat eggs its origin is the pre-Qin era in some areas of the custom of banning fire, multi-day ban on fire and cold food, hard-boiled eggs are the best food reserves through this period. Qingming Festival this day eggs in addition to eating, you can also play, roughly divided into two kinds, one is? Painting Eggs? and the other is "egg carving. The other is carving eggs. Painted colorful eggs can be eaten; and? Carved eggs? The other one is the "carved egg" which is only for enjoyment.

Zi Pui Bun

? The first is the "Bun", which is also known as "Old Bun". It is filled with eggs or dates and has a top. The top is surrounded by pasted flowers. The flower is a small bun molded in the shape of a swallow, a worm, a snake, a rabbit, or the four treasures of literature. The round shape of the bun is the same as the round shape of the bun. The round buns are exclusively for men. are reserved for men. Married women ate the bar-shaped buns. The married women eat the bar-shaped "pike buns" and the unmarried girls eat the "pike buns". and unmarried girls eat the "bun bun" (抓髻馍). The unmarried girls eat "bun bun". The children are served with a variety of noodle patterns such as Yan, Snake, Rabbit and Tiger. The big tiger is for boys, and is the most popular. The big tiger is for boys, and it's their favorite.

Thin Cakes

Xiamen folk proverbs have a saying: "Eat thin cakes on the morning of the Qingming Festival". The saying goes, "Eat thin pancakes at Ching Ming". It means that after sweeping the graves on Qingming Day, the family should get together to wrap the pancakes and eat them. Nowadays, most places in southern Fujian still retain this custom. The old Xiamen people rolled pancakes, generally like to put some crispy seaweed, fried ` egg, or smear a little spicy sauce, etc., rolled while hot to eat more flavorful. Which is wrapped in a variety of vegetables, predicted that will make the agricultural seedlings flourish, six animals thrive, some regions also believe that eating a rolled celery, leek pancakes, will make people more diligent (celery) labor, life is more long (leeks), the family business is more prosperous.

Onion and Egg Cake

Qingdao Qingming Festival, many Qingdao families have to eat onion and egg cake, meaning smart and clever, this custom has been continued to this day. In addition, some people in Qingdao area in the old days also need to pinch face flower, called? Steamed Swallows? In the old days, some people in Qingdao area would also make noodles, called "Steamed Little Swallow", and eat white chicken and eggs. This symbolizes the arrival of the little swallows and the arrival of the real spring. Qingming this morning, the whole family must eat eggs and white chicken, bright eyes and not sick, many students to bring eggs to the teacher to show their admiration.

Park Seed Kuey Teow

To make Park Seed Kuey Teow, the leaves and fruits of the Park Seed Tree are first pounded, and then pounded with rice to form a powder, then fermented and then blended with sugar, and then finally steamed in a ceramic model or a plum blossom model. Generally, there are two types of steamed rice kuey teow, the plum blossom type and the peach type, and there are also those that are called bowls of fermented peaches. The steamed kuey teow is grass-green in color, with a big grin on its face, which always gives people a beautiful feeling of spring. The kuey teow is light green in color and sweet in taste, and it is said that eating it can relieve accumulated heat and remove diseases.

Mustard rice

Ching Ming Festival, the eastern part of Fujian Province, regardless of urban and rural areas, most of the food custom of eating mustard. It is said that on February 2 every year, we eat mustard and rice mixed cooking? Mustard rice? Can not grow scabies all year round. There are also in March 3, cooking loach noodles ancestor send custom.

Jujube cake

Jujube cake is also called? They are also accustomed to the date cake made of swallow-shaped, with willow string hanging on the door, can be eaten cold, in order to commemorate the noble qualities of the mediator push not to seek fame and fortune. Cake is cereal, cereal plus jujube, in line with the purpose of the spring health increase sweet, can increase the function of the spleen to limit the liver qi excessive outward flare.

Ching Ming Rice

On the eve of the Ching Ming Festival, families collect a variety of herbs from the wild for consumption and use them to make Ching Ming Rebellion. Commonly used herbs include mugwort,? Hemp leaves, chicken yat vine, Qingming vegetable (white Gongweng), shepherd's purse, Chinese wolfberry leaves and so on. Will need to use the herbs washed, de-stemmed, boiled, mixed in the pre-soaked filtered glutinous rice (add the appropriate amount of rice), with a pestle and mortar into a rice ball, add brown sugar rubbed, made of rice block steamed into. (Feng Shui www.azg168.cn)

What are the other customs of Qingming Festival

Sweeping tombs and paying homage to ancestors

Chinese history, cold food ban on fire, pay homage to ancestors, has long been a custom. After the Tang Dynasty, the cold food festival gradually declined, so the Qingming Festival tomb-sweeping and ancestor worship became an ongoing festival tradition. Bai Juyi, a great poet of the Tang Dynasty, wrote in his poem "Cold Food and Wild Hope": "The crows and magpies are noisy and faint the trees, who is crying during the Qingming and Cold Food Festival? The wind blows the paper money flying in the wilderness, and the ancient graves are full of green spring grass. The flowers of the pear tree are reflected in the poplar tree, all of which are the places of parting of life and death. I can't hear the weeping at the heavy spring in the darkness, but I can't hear the people returning in the evening rain." Gao Juqing, a poet of the Song Dynasty, also described in his poem "Qingming": "There are many graves on the hills in the north and south, and the Qingming Festival is full of different ceremonies. Paper ashes fly as white butterflies, and tears and blood stain red azaleas. Foxes sleep on the graves at sunset, and children return at night and laugh in front of the lamps. Life has wine to be drunk, a drop has never reached the Nine Springs." In today's society, people still have the custom of sweeping the graves before and after the Ching Ming Festival to pay tribute to their ancestors: shoveling out the weeds, placing offerings, praying in front of the graves, burning paper money and gold ingots, or simply offering a bouquet of flowers, in order to send a reminder of the ancestors.

Scouting

Ching Ming Festival, it is the return of the spring, people are because of the benefit of the convenience of sweeping the graves of also a family of young and old in the countryside between the wild play a little bit, go home and fold a few branches of leaf buds blossomed willow branches to wear on the head, happy and happy. There are also people deliberately during the Qingming Festival to the nature to appreciate and appreciate the vibrant spring scenery, hiking in the countryside, a Lyric in the harsh winter since the depression of the chest, this kind of trekking is also known as the spring tour, the ancient called the spring, looking for spring. The meaning of the foot is to step on the grass, playing in the countryside, viewing the spring color.

Before and after the Qingming Festival is a good time for trekking, so it has become an important part of the Qingming Festival. In ancient times, women could not casually travel on weekdays, Qingming Tomb Sweeping is a rare opportunity to step on the green, so the women in the Qingming Festival than the men to play more happy, folk have? Women's Qingming men's year? The first time I saw this is when I was in the middle of the night.

Willow

Ching Ming Festival is the time of willow sprouting and greening, folk have folded willow, willow, willow custom. When people step on the green hand folded down a few branches of willow, can be held in the hands to play, can also be woven into a hat to wear on the head, but also can be brought home to insert the lintel, eaves. Proverbs have? If you don't wear willow at Ching Ming, your face will become a white head. Qingming do not wear willow, after death into a yellow dog? The saying that the Qingming willow folding in the old days is a very common custom. Willow branches are said to have the function of warding off evil spirits, then the willow wearing willow is not only fashionable decoration, and have the effect of praying for blessings and warding off evil spirits. Qingming willow may also be related to the past Cold Food Festival to willow branches to beg for new fire customs. Today, it seems, randomly take willow branches is a kind of damage to the trees, is not appropriate to promote.

Ching Ming Festival willow planting custom, is said to commemorate the invention of a variety of agricultural production tools and had "tasted a hundred herbs" Shennong's; another said that the willows held in the death of meso pushes later resurrected, the Duke of Jin gave the name of the Qingming Willow, and folded the willow into a circle to wear on the head, the custom of this after the spread into the folk. Although there are different allusions to the origin, but these customs still do not depart from the joy of people on the return of spring.

Amusement

In addition to the above Qingming Festival tomb-sweeping and ancestor worship, the custom of stepping on the green willow, there are a large number of amusement customs, for thousands of years, doubly popular, such as the continuation of the pull hooks, kites and swinging, etc., but also has been prevalent for a while, but now no longer see the shooting willow and cuju (sound: c? jū).

Hooking

? 牵钩? is an ancient name for what is actually the modern sport of tug-of-war. It is said that during the Spring and Autumn Period, the state of Chu used the sport of Drawing Hook to strengthen the people's physique in order to attack the state of Wu. It is mainly a hemp rope, the two ends are divided into many small rope, the game, to a large flag as a boundary, a command, both sides of the respective force pull rope, drums and music, both sides of the cheering and shouting, lively and extraordinary.

Kite flying

Kite flying is one of the favorite activities of the Qingming Festival. Ancient people believed that if someone was sick, they could write or draw their illnesses on a kite, tie the kite with a string and fly it in the air, let it fly to a high altitude and then pull the string to cut it, and the disease and disaster would fly away with the kite. Later, kites also gradually developed into a popular recreational activity. The Qing Dynasty's Pan RongHang's book, "Imperial Capital Years and Seasons", recorded that: "During the Qingming Festival, men and women from all over the city would sweep the graves. During the Qingming Festival, men and women from all over the city went out to the four suburbs to sweep the graves, carrying their boxes with them and looking at each other with their wheel hubs. Each of them carries a spool of paper kites, and after cleaning the graves, they put them in front of the graves to win. Ancient people also think that the wind of Qingming is very suitable for kite flying. In the Qingjia Record, it is said: "The wind of spring is from the bottom up. Spring wind from the bottom up, the paper kite because of it, so there are? The wind of spring rises from the bottom up, so there is a proverb that says: "Let the kite fly at Qingming. The proverb: "The wind of spring rises from the bottom, and the paper kite rises because of it. In ancient times, kite flying was not only a kind of amusement activity, but also a kind of witchcraft behavior: they believed that kite flying could let go of one's own dirty qi. So many people in the Qingming Festival kite flying, will they know all the disasters and diseases are written in the paper kite, when the kite flying high, cut the kite line, let the paper kite with the wind, symbolizing that their own disease, filth are let the kite away.

Swinging

Swing was first called the "Thousand Autumns", according to legend, swinging for the Spring and Autumn period of the Duke Huan of Qi from the northern peoples of the Shanrong imported after the Han Dynasty became the Qingming Festival and other festivals such as the Dragon Boat Festival, the Han Festival and other festivals of folk games. Swing is initially a rope, to grasp the rope and swing, after the development of a wooden frame hanging two ropes, under the tie horizontal board and become. The play of the swing has been popular in the North and South Dynasties. The Jing Chu chronicle recorded:? Spring hanging a long rope in the high wood, women dressed in colorful clothes sitting on it and push the lead, called playing the swing. Tang Dynasty swinging has been a very common game, and become an important part of the Qingming Festival customs. Because of the Qingming swing everywhere, the Yuan, Ming and Qing dynasties set the Qingming Festival for the Swing Festival, the palace also set up swings for the queen, concubines, court ladies to play. Today's parks and playgrounds still have swings for children to play.

Shooting Willow

Shooting Willow is a game to practice archery skills. According to the Ming Dynasty, it is to put pigeons in the gourd, and then hang the gourd high on the willow tree, bend the bow and shoot the gourd, the pigeons fly out, and the height of the pigeons fly to determine the winner.

Cuju

Ching Ming Festival in addition to ancestor sweeping, there are a variety of outdoor activities, like trekking, picnicking, swinging and so on, in the memorial memorial sentimental side, but also a blend of joyful enjoyment of the atmosphere of spring. Among these activities? Cuju is a very interesting activity. Cuju, is now the predecessor of soccer, the ball skin is made of leather, the ball stuffed with wool. Legend has it that cuju as early as the Shang Dynasty has, the Warring States period into the folk, to the Han Dynasty has become the military used to practice martial arts, and listed in the book of war.

? Cuju? Is to kick the ball with the foot, originated in the Spring and Autumn and Warring States period of the former capital of Qi, Linzi, the Tang and Song dynasties are most prosperous, often appear? The ball does not fall all day? The ball does not leave the foot, and the foot does not leave the ball. The ball does not leave the foot, the foot does not leave the ball, Hua Ting ornamental, ten thousand people look up to? The scene of "Song Taizu Cuju" depicts the scene at that time. Du Fu's poem "Qingming" wrote, ? Ten years of Cuju will be far away, thousands of miles of the same custom of swing? , also illustrates the popularity of cuju activities at that time. The popularity of cuju activities at that time is also illustrated in the poem "Qingming" written by Du Fu. The middle ground? In the context of traditional culture, cuju gradually evolved from the confrontational games to performances. To the Qing Dynasty, in the history of cuju activities on the record, there are very few. The birthplace of cuju Zibo, Shandong Province, and the rise of cuju fever, many people involved in it, not only exercise the body, but also inherited more than two thousand years of folklore.

Cockfighting

Ancient Qingming prevalent cockfighting games, cockfighting by the Qingming began, fighting until the summer solstice. The earliest record of cockfighting in China is found in Zuo Zhuan. To the Tang Dynasty, cockfighting became a trend, not only is the civil cockfighting, even the emperor also participated in cockfighting. Such as Tang Xuanzong favorite cockfighting.

Sericulture flower will

Sericulture flower will ? The first is a special event in the city of Silkworms. is a unique folk culture of the Silkworm Township, in the past, during the Qingming Festival, Wutong, Wuzhen, Chongfu, Chauquan and other places have this folklore activities. Among them to Chauquan's Maming Temple and Qingshi's double temple of the silkworms will be particularly exciting and grand. Maming Temple is located in Chauquan town west, in the local have? King of the temple? The name of the annual silkworm flower will be a sea of people, activities are frequent, there are welcome silkworm god, shake the fast boat, haunted the pavilion, worship incense stool, boxing, dragon lanterns, warping Gorgon, singing opera and other more than ten activities. Some of these activities are carried out on the shore, and the vast majority of them are carried out on the boat, which is very characteristic of the water town. In recent years, Wuzhen incense market activities in the silkworm flower will only welcome the silkworm god, step on the white boat, warped pole and a few other projects, there is great potential to dig.

Tree planting

Ching Ming Festival tree planting before and after Ching Ming, the spring sun shines, spring rain sprinkles, planting saplings with a high survival rate, fast growth. Therefore, since ancient times, China has the habit of planting trees in Qingming. Some people also call the Qingming Festival? Tree Planting Day. The custom of tree planting has been handed down to this day. The custom of planting trees on Qingming Day began with the custom of wearing willow and inserting willow on Qingming Day. There are three kinds of legends about the willow planting at Qingming. The oldest legend says that in order to commemorate the ancestor who taught the people how to harvest and cultivate, Shen Nong's family was born. The oldest legend says that it is in honor of Shennong, the ancestor who taught the people how to harvest and cultivate crops, and later developed the meaning of praying for longevity. A later legend has to do with Jie Zi Tui (介子推). It is said that when Duke Wen of Jin led his ministers to climb the mountain to pay tribute to Jie Zi Tui, he found that the old willow tree that Jie Zi Tui had leaned on before his death had risen from the dead, so he gave the old willow tree the name of "Qingming Willow". Qingming Willow? A later legend is that Emperor Tang Taizong gave his minister a willow circle to show that he was blessed to drive away the epidemic.

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