Any recommendations for weird and wacky rarely seen cuisines?

There are a lot of weird and wacky cuisines out there, and it's all in our discovery. There are countless strange and weird cuisines at home and abroad, and they are endless. For example, here are a few cuisines I know.

Eel eyes: the hottest selling food in the Japanese environment tends to be the big eyes of the tuna, used to eat directly (that is, eaten raw), you can add about a little bit of -modo la (a sauce), mixed together, eat the most people. Wasp Cracker: Rumor has it that this wasp cracker is exclusive to Nagano Prefecture in Japan. It's so unappetizing to look at, it's a dense horror.

Roasted pig's eye: In the eyes of the Chinese people, there is no place on the body of the pig is not eaten, but the pig's eye of this kind of thing, not everyone can accept, looks like people feel particularly horrible, but this is in Guangxi, but a characteristic of the cuisine. I do not know so horrible barbecue ingredients, have you ever eaten? The nightmare. Admire the people around you who dare to eat such cookies. Ash tofu: Ash tofu is the crystallization of the eloquence of the Miao people, the fresh tofu plus ash for frying, dusting and other production. The appearance of bulging, inside fluffy as a sponge, not only preserves the flavor of the tofu, filling chewy, after cooking can also absorb the soup, very sweet.

Blood sausage: Blood sausage is quite common in the place where I live, and when you kill a pig, the blood of the pig that has not yet coagulated is poured into the cleaned pig sausage, which is then steamed in a cage. Sliced and eaten hot, or make sauerkraut when the blood sausage white meat at the same time into the blood sausage flavor, oil and not greasy. It is important to note that pig's blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating with seaweed, which can lead to constipation. So, there are a lot of strange and weird food depends on whether you have the courage to try.