How to cook snails to taste good?

Accessories: 3 grams of salt, 4 garlic, 3 slices of ginger, 0 tbsp of 65438+ cooking wine, 3 dried peppers, 4 grams of sugar and 3 tbsp of corn oil.

1. Add water to the screw first, then drop a few drops of oil for half a day, and then wash it when you want to eat.

2. Boil water in the pot and add cooking wine and ginger.

3. Add the screw, cook for about 2 minutes, and then take it out.

4. Pick out the meat of the screw with a toothpick, as long as it is in the front, not in the second half.

5. Wash leeks and cut into sections.

6. Heat the oil in a pan, add minced garlic, Jiang Mo and dried chili, and stir-fry until fragrant.

7. Pour in the snail meat and stir fry for 20 seconds.

8. Add cooking wine.

9, add soy sauce, stir well, out of the pot.

10, add leeks and stir fry.

1 1. Stir-fry leeks until they are 6% ripe, add the fried snail meat and stir well.

12, add salt to taste, add sugar to hang fresh, and stir well.

13, and the finished product is as follows.