What can wheat flour do

Wheat flour can do wheat bread, used to wrap the bun. It can also be used to make scallion pancakes, wheat with eggs and scallions to make scallion pancakes that are delicious and nutritious. Below is the recommended way to make parsnip cake with wheat flour.

Wheat flour parsnip cake practice is as follows:

Needed materials are wheat flour 300g, two eggs, 100g onion, salt, oil. Make the eggs into an egg wash with some salt, and cut the scallions into shallots and set aside. Then the wheat flour and egg mixture, and then add the right amount of water, stirred into no particles of batter can be. The batter does not need to be too thin, like yogurt can be.

Grease a pan with oil, add three tablespoons of batter, and sprinkle with chopped green onion.

Fry the pancake until golden brown on both sides.

The difference between flour and wheat flour:

What we often say in life is "flour" is wheat flour, which is ground out of wheat, and "high-gluten wheat flour" and other names is what we usually call flour. In fact, wheat flour is wheat directly into the powder, with the outer skin of wheat and the middle part, is coarse grains. And flour is the middle part of the wheat to remove the skin, is flour.

Nutritional value of wheat flour: rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., there are nutritious heart and kidneys, spleen and thick intestines, in addition to the effects of heat and thirst.

Wheat flour therapeutic effect: wheat taste sweet, cool, into the heart, spleen, kidney meridian; nourish the heart, benefit the kidney, in addition to heat, thirst; the main treatment of dirty agitation, irritable heat, thirst, dysentery, carbuncle, trauma bleeding and scald.

References:

Baidu Experience - What can you do with wheat flour