The easiest way to pickle dried radish.

The pickling method of sour radish is as follows:

Ingredients: 500g of white radish, 250g of white vinegar, 30g of millet pepper, 50g of white sugar and 0/4g of salt/kloc-.

1, white radish washed, peeled and cut into strips; Cut the millet pepper into sections for later use.

2. Add salt and mix well with chopsticks and marinate for half an hour.

3. The pickled radish will come out, so don't throw it away.

4. Add white vinegar and millet pepper and let stand for half an hour.

5. Finally, add sugar and mix well.

6. put it in a sealed box and send it to the refrigerator for refrigeration. You can eat it the next day.

7. acid.