How to transform vegetable market design into modernization?

First, a clean and tidy market environment.

Design and transformation of vegetable market to enhance shopping experience and competitiveness. Can introduce more abundant commercial forms. In addition to the planning of traditional formats, special formats can also be introduced. In the process of transformation and upgrading, we should pay attention to the rational planning of the layout of formats, make scientific and effective adjustments according to the changes in the market consumption environment, advocate diversification of formats, and avoid unreasonable proportions of formats.

Market stalls and passages should be designed according to established norms, and the whole market should be operated in a similar form, so that consumers can shop selectively. Dry, wet and cooked formats should be planned separately to ensure the safety and reliability of food and the clean and tidy market environment.

Second, the improvement of infrastructure construction.

1. Water supply facilities and drainage system: the water used for field operation needs to be guaranteed to have sufficient water pressure, and the configuration of facilities also needs to meet the national water-saving regulations. The site should also be equipped with a high-pressure water flushing device to facilitate the flushing of ground walls and equipment and facilities. Sewers in the market should be unblocked, open caisson culvert (safety pipe) drainage system should be adopted, and rat-proof isolation net should be set up. Inspection wells should be set at the intersection of the main channel and the shopping channel. The distance between inspection wells shall not exceed 10m, and a floor drain shall be set at the counter. (Bai Ying Design)

2. The width of the ground drainage trough outside the counter is 0.08-0. 1 m and the depth is 0.03-0.05m.. Made of stainless steel or corrosion-resistant materials, easy to clean and disinfect, and equipped with floor drain. The drainage channel of the counter is smooth, the ground will be dry and garbage will not accumulate. The sewage discharge system should be equipped with filtration treatment facilities according to the requirements of environmental protection, and the filtered sewage should be connected to the urban sewage pipe network. Primary filtration facilities need to be added for sewage discharge in aquatic products and frozen poultry management areas.

3. Non-slip floor tiles must be laid on the ground of the farmers' market, which meet the requirements of water absorption, non-slip and easy cleaning, and incline to both sides of the passage: the inner wall (including the periphery of the column) should be covered with wall tiles with a height of not less than 1.8m; The roof can be decorated with mildew-proof paint or decorative materials with combustion performance a; In interior decoration, besides hanging lights for lighting, there can be no pipelines, baffles and other lines. (Bai Ying Design)

4, the market water supply pipe network should be networked with municipal water supply facilities, and a secondary water supply system can be set up when necessary. Water in the market needs to be metered independently, and its main valve and water meter are set indoors, and the person in charge is responsible for management and over-metering. The water supply supervisor should configure according to the market size and water consumption, and the owners and operators should set up metering respectively.

5. The market water fee standard is implemented at the reasonable price of the relevant government departments. Sewage pipes (ditches) in the market should be designed separately, and a pipe network system should be established, and they should not be shared with sewage pipe systems of other buildings. Conditional market should set up sewage treatment and recovery system.

6. Before the booth, an open ditch must be set up, with a cross-sectional size greater than 10× 10cm, and a main drainage culvert with a cross-sectional size greater than 30×30cm should be set in the middle of the channel with a protective net cover at the sewage outlet. Cement pipes or other pipes can be used for sewage pipes with a cover aperture of 3cm. Manholes should be set between the sewage pipes with the main pipe diameter of more than 30cm and the sewage pipes with the branch pipe diameter of more than 16cm, and the spacing should not exceed10m. The sewage system should try to adopt the straight drainage type, with few bends and reasonable slope. (Bai Ying Design)

Xiao Bai concluded: If the vegetable market needs to be divided into two floors, it is necessary to provide the necessary elevators to separate the passenger elevators from the cargo elevators. The farmer's market also needs supporting infrastructure such as service desk, lounge, vegetable sorting room and cooking room. The intelligent market needs more intelligent screens, display screens and intelligent scales. Thereby making the transaction more intelligent.

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