What flavor of zongzi do you have?

1, jiaozi with salted egg yolk.

Salted egg yolk meat zongzi is also a kind of zongzi that most southerners especially like to eat. Salted egg yolk zongzi is made of salted duck egg yolk, pork and glutinous rice and cooked. On the Dragon Boat Festival every year, most southerners like to wrap zongzi with salted egg yolk, pork and glutinous rice to eat with their families. Salted egg yolk meat stuffing jiaozi has the taste of salted egg yolk and pork, which is very delicious.

2. Pork belly jiaozi

Also choose local traditional pork, quail eggs with the reputation of "animal ginseng" and "mushroom queen" money mushrooms. If you really think about this combination, your mouth will start to drool. For friends who like to eat zongzi, this one is also worth buying. Soft glutinous rice has a strong meat flavor.

3. Yellow zongzi

This kind of zongzi wrapped in yellow glutinous rice tastes sticky with red dates in the middle. Zongzi has a unique taste. When eating, you can add sugar to increase the sweetness according to the habits of diners.

4. Durian jiaozi

Speaking of durian, it should be the favorite of most girls. Rachel seldom sees anyone who likes durian among her male compatriots. Although durian tastes fresh, it smells very strong, which greatly affects the overall flavor of zongzi, especially when it is sweet, but people who love durian should be able to accept this taste.

5. Black beans, golden silk and candied dates

Select the golden silk amber-shelled candied dates, which are known as the treasures of China candied dates, high-protein and low-calorie health-preserving black-skinned green beans, and select high-quality glutinous rice and alpine leaves, which are soft and sweet but not greasy.