How to fish cornmeal?

Corn flour is made by high temperature and high pressure technology, and the improvement of corn flour is a better food. The finished product is ripe, and it can be eaten after being soaked in warm water of about 80 degrees 10 minutes (no hard core). Golden color, smooth taste, gluten-free, and faint corn flavor. Cold salad, soup or fried noodles will do. Corn flour completely retains the nutritional components and conditioning function of corn, and improves the shortcomings of poor taste and indigestion of coarse grain flour food.

Corn flour can be used as bait in spring and summer, and can also be used for fishing in wild canals and ponds. Here's a simple way to make it.

Take 50- 100g of new corn flour, put it in a clean bowl, blanch it with appropriate amount of boiling water, stir it with chopsticks, let it cool, knead it into a small round cake, which is the size we usually eat outside (too big to do), and then put it in a pot to cook (float). Take out the small round cakes, make them in cold water, and knead them into dough. Go to the fishing ground to hook and try fishing. If it is hard, add some water to the fishing ground. If there are too many small fish in the fishing ground, there is no need to add water. It's better to be hard.

Characteristics of bait:

The strong and clear smell of new corn flour.

The production is simple, convenient and quick.

Economical and practical.

Carassius auratus loves to eat, and carp grass carp also frequents it.

note:

Double hook fishing doesn't need to be a nest.

Now it is used on the same day, highlighting the natural fragrance.

Hook line falling and floating assembly should not be too small and too light to prevent big fish from suddenly taking the bait.

When fishing, or when you don't often bite the hook, hang a bigger surface bait and shake it off in the nest to make a bait.