The method of making rice tofu

The first step: we prepare the rice we pick out some impurities, and then repeatedly cleaned (cleaned to the water poured into the water is clear), cleaned, and then finally added to the water bubbling over the rice roughly two knuckle fingers, and then soaked. (Soaking time of about 3-4 hours, soak each grain of rice round)

Step 2: soak the rice, we even water with rice together into the juicer inside, into the state of rice paste (must be delicate rice paste, do not use the kind of particles Oh, or the finished product will be made out of the bad taste)

Step 3: after playing well, we add the prepared cooking soda, and then constantly stirring, stirring evenly to be able to make it. Then constantly stirring, stirring evenly can be, be sure to carefully stir oh, you can stir a few more times.

The fourth step: after stirring evenly, we began to prepare the pot to cook, cook, then use a little larger pot ha, we take the pot, the pot into the 2500 ml of water, and then open fire to heat the water in the pot began to have a small vapor bubble when we poured into a good rice milk, and then began to stir constantly (rice milk poured into the, we must keep stirring, the house of paste pot and coagulation is not uniform oh, so constantly). Along a direction of stirring, simmering, we keep in front of the small fire to let the rice paste slowly boiled, boiled into a paste-like, we turn the fire, and then slowly simmer)

Step 5: keep the fire simmering paste into a large chunks of delicate paste when we add a little salt, and then continue to stir stirring stirring, stirring for about five minutes or so, we can turn off the fire, the rice tofu paste even boiled well.

Sixth step: we take a clean pot (pots remember to keep clean and no moisture), we pour the simmering paste into the pot, and then the surface to give it a thick smooth, and then placed in a cool place we let it naturally cool molding. If you want to eat more cold rice tofu, after cooling can be put in the refrigerator for a while, so more cold refreshing oh.

Step 7: After the rice tofu cooled down, we come to the rice tofu cut into small pieces of the same size, cut rice tofu, and we say, do not use a kitchen knife to cut, in Xiangxi, they are that a sewing line, and then use the line as a knife and then cut, this way better than the knife, oh.

Step 8, cut the rice tofu, want to eat cold, we directly dripped with the sauce, stirring can be eaten directly, want to eat hot friends, we can do a hot soup base, so that after the rice tofu into the soup base in a boil can be eaten Oh, hot rice tofu with tomato soup base, sour soup base is a perfect match Oh.

Here's a little reminder, good rice tofu, no matter with what sauce is very delicious, but in Xiangxi there is a traditional and very tasty way to eat, that is, chili pepper fried wild tomatoes, that is, the chili pepper is chopped, and wild tomatoes and fried together, put a little green onions and so on, and then dripping in the rice tofu, really super, in addition, Xiangxi local special chopped chili, dripping in the rice tofu is also a very good, and the local special chopped chili, dripping in the rice tofu is a very good, and the local special chopped chili, dripping in the rice tofu is a very good. chili peppers, dripping in rice tofu is also very tasty oh.