Xinjiang Hui steamed bun practice

The Xinjiang Hui steamed bun practice is shown below:

Materials

Main ingredient flour 500g

Seasoning baking powder 10g, 1000g of water

Steamed bun practice:

1. Flour into the baking powder, placed in a slightly warmer place, two hours or so on the way, the winter may be a little longer.

2. Knead the flour into a smooth dough

3. Roll the arrangement into long strips, and then cut into small doses, kneaded into a round, and then rate for a while.

4. Put water in the pot, the water boiled in the steamed bun on the pot.

About twenty-five minutes, it can be out of the cage!