What does Tiramisu do?

Tiramisu is a distinctive western-style pastry. There is no need for an oven, and cooking at home is also very convenient. Here, I will share the materials and practices used by Tiramisu with friends who love West Point.

Tiramisu is divided into two parts, one is the finger lady and the other is the mousse.

Finger material for ladies: 70g low-gluten flour, 2 eggs, 50g cotton candy.

Mousse material: mascarpone cheese 260g, yolk 3, whipped cream100g, cotton candy 60g, water 50g, gelatin tablets10g, coffee wine180g, and cocoa powder 20g.

First, make lady's fingers, separate two eggs, egg white and yolk, add sugar respectively and beat them with electric egg beater, dry the egg white to foam, beat the yolk with strong color and light color, mix them evenly, sieve the flour and add it, stir them evenly without dry powder, put the big round flower-mounting mouth into a flower-mounting bag, and put the flour paste into a baking tray to make fingers, preheat it to 180℃ and put it into a baking tray of 65438+.

Mousse production, sugar is boiled in a small pot with water, egg yolk is beaten with sugar, and whipped cream is dried and foamed; Adding sugar water into egg yolk, and then cooling to normal temperature; Add whipped cream and stir well; Soak the gelatin tablets in ice water for a while, heat the water with hot water, pour it into the mousse paste, add the musk cheese, and stir until smooth.

Pour the coffee wine into a plate, soak it in lady finger, take it out immediately, put it at the bottom of the film, then pour it into Mu Si, put a layer of lady finger, and finally pour the rest of Mu Si, shake it well, and put it in the refrigerator for more than 5 hours.

After taking it out of the refrigerator, peel off the film and sprinkle with cocoa powder evenly, and you can eat delicious tiramisu.

Tips:

1. After the finished tiramisu is frozen and taken out, cover it on the mold with a warm towel and demould it for a while.

2. The cocoa powder should be screened after the mold is removed, so that it is not easy to make flowers on the cake body, and the shape is bright and beautiful.

3. The surface taste of cocoa powder mixed with a small amount of sugar powder is better after sieving, but only cocoa powder is slightly bitter.

Elephant wine is a kind of sweet spirit with chocolate flavor and rich flavor. If not, make it with rum or Bailey liqueur and coffee powder.

Most of them dip finger cakes in coffee and wine, but I still think it is better to mix wine with tiramisu paste.

6. Tiramisu that can't be eaten at one time can be frozen in the refrigerator, but the time can't be too long, so as not to affect the taste.