1 kg How much water and lactone do beans need to make bean curd?

One kilogram of dry beans is soaked in three kilograms of wet beans, and 8- 10 kilograms of water is appropriate. Grind 8 8- 10/0g lactone or 1 kg dried beans into14kg soybean milk.

More than 80 degrees of tofu, 14 grams of internal fat, basically one kilogram of pulp, one gram of lactone.

Extended data:

Tofu brain is a famous traditional snack in China, including tofu flower and tofu brain. According to different tastes in different places, some areas like Sichuan like spicy taste.

Tofu brain and tofu belong to the same family, but there are differences. Tofu is solidified, and tofu brain is semi-solidified juice.

Processing technology of tofu: firstly, grind washed soybeans into tofu, peel them, soak them in clear water for about 4 hours, take them out when the tofu swells to white, pour them into a refiner or a stone mill and grind them into fine soybean milk, filter the fine soybean milk with a cloth, pour the juice from bean dregs into an iron pot, boil it with strong fire, and pour it into a special bucket, then melt the gypsum plaster with clear water, put it into a crock, and pour the soybean milk in the bucket while it is hot for about 5 minutes.

References:

Tofu brain-Baidu encyclopedia