How to clean the moldy chopping board?

Cleaning methods of moldy chopping boards include sandpaper method, white vinegar method, rice washing method and salt method.

1, sandpaper method

If the moldy situation on the chopping board is not particularly serious, you can gently wipe the moldy spots on the chopping board with sandpaper and finally clean the chopping board with water. After drying, the mildew on the chopping board will disappear.

2. White vinegar method

Pour the white vinegar on the chopping board, then expose the chopping board covered with white vinegar in the sun for about half an hour, and then wipe it with a clean rag.

3, Taomi water method

Prepare some rice washing water, soak the chopping board in the rice washing water, and then clean it thoroughly. Then clean the chopping block with clear water, and finally put it in a ventilated and cool place to dry.

4. Salt method

Apply salt directly to the chopping board, cover it with a layer or so, leave it for a while, then clean it with water, and finally wipe it directly with a dry cloth. Using salt can not only sterilize, but also prevent the chopping board from becoming moldy.

Selection of chopping block:

There are many kinds of chopping boards on the market, such as wood, bamboo, PE and so on. Traditional chopping boards mostly use logs as raw materials, such as pine, nanmu, birch, sandalwood, maple and banyan, among which maple and banyan are the best because of their hard wood. Pay attention to whether the thickness of the whole cutting board is consistent when selecting. Also depends on the annual rings. Generally, the annual rings are round with clear and delicate lines.

According to the frequency of use, purpose and environment. If the frequency of use is not high, then it is more appropriate to buy a bamboo chopping board, because it is durable and easy to take care of. If you are a heavy cooking enthusiast, it is more appropriate to buy a wooden chopping board or a Japanese synthetic rubber chopping board, which can be used for many years if properly maintained.