Delicious Xiaolongbao Essay

Delicious Xiaolongbao Essay 1

On Saturday morning, our family came to Nanxiang Ancient Ripple Garden with great excitement to taste the long-admired Xiaolongbao.

The small dumpling restaurant was packed with people! Through the hustle and bustle of the crowd, we split into two, my mom and I to find a seat, Dad went to the queue to buy.

In a short while, the waiter delivered steaming hot steamed dumplings. At first glance, it's not much different from the average bun, the color is white with a slight yellowish, the top is slightly pointed into a swirl shape, the flat bottom has a bamboo cushion mark of the cage drawer, the skin is so thin that you can see through the meat filling. I can not wait to clip a bite, a bite down, "crackling" sound, the juice actually splashed on the table. At this point, Dad just taught eating method, first bite open a small mouth, suck the juice inside, and then you can eat it, I did not expect to eat small dumplings have to pay attention to it!

I tried it according to my dad, and the result was really good.

I tried it as my dad said, and it was really good. The juices were like a warm current coming into my mouth, the thin skin was soft and sticky, and the fresh meat filling made people want to eat more and more.

Until the way back, it seems that there is still a lingering taste in the mouth, Nanxiang's xiaolongbao thin skin, fresh juice, filling, really delicious ah!

Delicious xiaolongbao essay 2

Jiangyin has a lot of food, there are fluffy and delicious horseshoe cake, fresh and delicious Yangtze River three fresh, clear slop sweet wine ...... more countless delicious snacks, but my favorite is still thin skin and meat, soup fresh and fragrant xiaolongbao.

The origin of the small dumplings originated in the Qing Dynasty during the same period. There was a baozi store in Nanxiang town, due to fierce competition, the store owner in order to grab business, has been thinking of rolling the skin thinner, more meat packets. Later on, the technology became advanced and Xiao Long Bao was developed. Xiaolongbao was loved in less than a week and has been passed down to this day.

Xiaolongbao is a simple food, and not a little expensive materials, only need to pork, ginger, onion, chicken broth, salt, chicken essence, pepper, sesame oil and flour, but made out of a very delicious, mouth-watering.

One weekend, my mom and I came to the Qingguo Road, Fangqiao Dim Sum Shop to eat small dumplings. We ordered two cages of xiao long bao. In the waiting process, I watched the chef from afar, only to see him onion, ginger, salt and other seasonings into the pork stuffing, hand holding chopsticks, stirring in one direction. Then he added the fragrant, hot chicken broth one spoonful at a time. The chef then puts the pork mixture aside and slowly pours the boiling water into the flour, stirring constantly while adding it. Afterwards, he kneads the dough with his hands, puts the sticky dough on the board, kneads it vigorously, rolls it into strips, cuts it into small pieces, presses it into a round shape, and rolls it out into a thin skin. Finally, wrap it in the shiny pork filling and put it into the steamer. After about six or seven minutes, two cages of steaming, fragrant xiao long bao came out of the oven.

In a short while, the colorful and attractive small dumplings were served on the table. I took a deep breath, "Wow, it smells so good!" I couldn't help but exclaim. I am afraid that this fragrance can be smelled from ten miles away! Just see the twelve small dumplings in the steamer, each like a spirited little warrior, wearing a crystal bright through the yellow clothes, standing at their posts, defending the country's territory.

I looked at the delicious steamed dumplings, the mouth can not stop flowing down, can be said to be "saliva straight down three thousand feet, suspected that the Milky Way fell nine days". I keep smacking my lips, carefully clip two, one to mom, one to himself. Looking at its tough but not greasy skin, biting a small hole, a suck, the juice is like an army of thousands of horses into my mouth. Fatty and oily . Juice so that I can not help "ah oo" a mouthful of swallowed small dumplings. I don't know if I don't eat it, but I want to eat it again. Instant tender meat filling, sweet flavor, delicate lubrication texture makes my appetite wide open. I was like a Bengal tiger intruding into a flock of sheep, one in my left hand, one in my right hand, and I wanted to eat more after eating one. My stomach seems to be a bottomless pit, I can't feel full no matter how I eat. My tummy felt bulging and my stomach felt warm. I couldn't help but exclaim, "Jiangyin xiaolongbao, it's really full of color and flavor". I also made up a little poem, "Jiangyin xiaolongbao, delicious and inexpensive. Gently sucked, delicious into the mouth".

Xiaolongbao is not only a delicacy, but also a symbol of Jiangyin. It makes Jiangyin a beautiful little city to add a piece of glory.

Delicious Xiaolongbao Essay 3

Speaking of snacks, the pure foodie in me has to think of the mesmerizing delicacy - Xiaolongbao.

At noon on a Sunday, my mom took me to eat my long-awaited food - xiaolongbao. Just into the small dumplings store, a smell comes to the nose, aside from my mouth has been left three thousand feet. My mom and I found a seat, and after a long wait, the steamed dumplings were finally ready. When the waiter bar Xiaolongbao served up, I can not wait, I immediately drew out chopsticks, picked up a Xiaolongbao on a big bite, as a result, Xiaolongbao in the hot juice actually ran into my mouth to play, play, I "ah" cry out "hot ah! " Mom saw this, said; "eat small dumplings should first gently bite through a small mouth, suck out the juice inside, and then put the small dumplings in the mouth to eat."

I savored it, and found that the steamed dumplings were delicious and the soup was thick and fragrant! It's a real delicacy on earth!

After eating that day, I recalled the flavorful steamed dumplings from time to time!

One day during winter vacation, my mom took me to the long-awaited "tin cage" to eat xiaolongbao.

Along the way, the cold wind blew across my cheeks, straight into my body, I couldn't help but wrap up tight coat. The "tin cage record" into the store, only to see the store inside the ancient color, has a kind of elegant temperament. There are so many people in the store that it is almost impossible to find an empty seat, but on every table there are one or two cages of lovely steamed dumplings, which seem to be really delicious.

My mom and I waited for a long time before we finally sat down and started to taste the steamed dumplings, which are loved by so many people. Just out of the cage of small dumplings lying in a small cage, they are chubby, like twins, one dressed in white chiffon saree, head wearing a "bow", can not help but let a person in a good mood, appetite.

Appreciate a moment, I began to taste. I carefully picked up a put on the plate, close to see, you can vaguely see the tantalizing meat, and that full of soup is flowing, as if a touch of the skin, will not wait to flow out.

I gently bit open a small hole, and I could clearly see the glistening soup. I came to my mouth, sucked hard, it was hot and yelled, but that moment, the stomach instantly awakened, a rich soup covered the entire mouth, slippery, fragrant, slowly down the throat, the strong fragrance down the throat slipped into my esophagus, my stomach, accompanied by a trace of warmth, and then diffuse to my whole body. It was a cold winter, but I felt my whole body was warm, this soup, gave me the vitality of spring, the passion of summer, the beauty of autumn. After sucking the soup away, I began to taste the fresh meatballs, "ah woo" took a big bite, first the soup in the mouth overflowed, and then the sweet meat. Sweet mixed with the fresh flavor on the tongue to spread out, let a person evocative, this meat the more you chew the more powerful, it is more and more strong flavor.

My whole body is intoxicated in its mellow flavor can not be extricated, until I swallowed it, but also can not help but smack his lips, savoring the residual flavor between the lips and teeth. Meat eaten, but the skin is also a kind of delicious, bite a thin skin, this skin tough, and the residual soup mixed together, but also a unique flavor. A finished, I went to taste the next one, this sweet, salty, fresh in the mouth bloom feeling, is how not tired.

How, listen to my introduction, you are also mouth-watering it? Then quickly go to buy a cage to taste it. I'll tell you secretly, in the "tin cage", small dumplings and Kaiyang wontons go better together!

The steamed dumplings are a specialty of Kaifeng, the ancient capital of seven dynasties.

Xiaolong soup dumplings are not only flavorful, but also look "extraordinary". Xiaolong soup dumplings than the average bun are small, to give you an analogy, three Xiaolong soup dumplings together, only the size of a bun. Small dumplings look small and delicate, lift up like a lantern for us to light up the journey ahead, put down like a budding chrysanthemum. How small, how lovely.

Xiaolong soup dumplings practice is very simple: most of them are similar to the buns, but the main details. The thin skin seems as if it will break when poked. It's so white, so tender, so soft. There's also a small dollop of mouth-watering meat filling wrapped inside, and a fresh, flavorful broth. Guests who like acid can also put some vinegar in a small dish and dip it in.

Eating Xiao Long Tang Bao should also be eaten elegantly. When you eat, you should first gently bite, and then suck the fragrant soup inside, and then finally take a big bite of the bun. Ah! At once, a fragrance filled your organs, so fragrant!

Once, when I was eating XiaoLong soup dumplings, I ate too quickly, directly into the mouth of the whole bun, "ah --" a scream, "hot hot hot, so hot, so hot, ah! -- "I was hot buns regardless of the image, where the" ghost howling ", mom in time to give me a cup of warm water, helped me to help me a arm, let me through this burning off.

Now, do you have the feeling of salivation? No more talking to you guys. Xiao Long Bao, I'm coming!

Delicious Xiaolongbao Essay 6

Today, I introduce a delicious food ---- Xiaolongbao.

Where to start? Let's start with the first time I ate xiaolongbao.

One day, the Spring Festival, my mother and I went to see the lantern festival, after watching the lantern festival, eat the Lantern Festival dinner time came, my mother asked me what to eat? I said to eat small dumplings. To the store pushed open the door, inside the people three people sea. I waited for a long time before I got an empty seat, and my mom said, "I want 4 cages of xiao long bao. I said, "Can I finish all of them? Mom nodded mysteriously.

In a short while, an aunt came over with 4 cages of steamed dumplings and put them on the table. Mom carefully took the lid off and said: It's hot, eat it later. I saw other people smiling and eating, my stomach is also hungry, pick up chopsticks to hold a small dumplings to eat a mouthful, said: really delicious, white and tender, there is oil, it is meat filling. Mom said: when eating xiao long bao, first suck the oil, so that the oil will not drip on the clothes. When you eat it, put some vinegar before you eat it. I learned it once and got it. In no time, I finished 3 cages of buns.

Listen to my introduction, is not drooling, go and try it. In Hangzhou Xiaolongbao store.