The following is a famous snack in Jiangsu ().

The following are famous snacks in Jiangsu: Sanding steamed stuffed bun, crab soup bun and Huangqiao sesame seed cake.

Introduction of Jiangsu snacks:

1, Yangzhou fried rice

Yangzhou fried rice is a classic snack in Yangzhou, Jiangsu Province, which is said to have originated in the Sui Dynasty. Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.

2, Rugao sesame seed cake

Rugao sesame seed cake is a special snack in Nantong, Jiangsu Province, and its production technology is very elegant. The first is to rub crisp. Cooking cakes are not oily, mainly because they should be rubbed evenly, rubbed a few times and rolled with a stick to make them refreshing and not greasy. Secondly, eating with a shovel is also very delicate now.

3. Xuzhou steamed buns

Xuzhou steamed stuffed bun is a traditional snack in Xuzhou, Jiangsu Province, with a history of more than 2,000 years. This kind of pasta looks ordinary but quite unique, and it is also a kind of pasta that Xuzhou people can never get tired of eating. Steamed bread tastes flexible, soft and chewy, which can restrain hunger and strengthen teeth. Eating steamed bread exercises oral muscles and has a good mouth.

4. Duck blood vermicelli soup

Duck blood vermicelli soup is a famous specialty in Nanjing, Jiangsu Province, with a long history. According to relevant documents, duck dishes in Nanjing have a history of 1400 years. In the Qing Dynasty, duck blood vermicelli soup was born. The processing technology of duck blood vermicelli soup is not very complicated. Duck blood vermicelli soup is made from high-quality duck blood and vermicelli by traditional processing methods. Duck blood vermicelli soup is fragrant and refreshing.

Step 5 add crab buns

Crab steamed stuffed bun is a traditional snack in Changzhou, Jiangsu Province, which is filled with blooming osmanthus. It is famous for its thin skin and delicious taste. The unique production technology of crab yellow steamed buns makes it look more delicate and smooth.

6. Pot cover noodles

Zhenjiang pot cover noodles are traditional snacks in Zhenjiang, represented by large pot noodles and small pot cover noodles. The cauldron noodles are made of special sauce, and the noodles are rich in taste and fragrant; Small pot cover noodles are made of ordinary white flour, and the noodle soup is clear, soft and delicious.