Why is Huanglong mung bean cake prohibited from being sold?

Huanglong mung bean cake is forbidden to be sold because of its characteristics and legal qualification materials.

1. Features of Huanglong Mung Bean Cake: Because of the ingredients and preparation method of Huanglong Mung Bean Cake, it is easy to choke when eating. Children, even adults, will choke if they stutter, so consumers are at risk of choking when they buy it and take it home. Purchase is not recommended.

2. Legal qualification materials: Huanglong mung bean cake operators cannot provide legal qualification materials for the food, and the relevant food has been investigated by law enforcement officers.

3. Introduction of mung bean cake: Mung bean cake is one of the traditional cakes in China and a summer snack. According to legend, in order to seek safety and health, China's ancient ancestors ate zongzi, realgar wine, mung bean cakes and salted duck eggs on the Dragon Boat Festival. The main raw materials of mung bean cake are cooked mung bean flour, steamed sweet potato flour (or wheat flour and pea flour), vegetable oil (sesame oil), cooked lard, soft sugar, sugar rose, black jujube meat and sweet-scented osmanthus sugar. It is sweet and cold in nature, non-toxic, and has the effects of clearing away heat and toxic materials, quenching thirst, inducing diuresis to reduce swelling, improving eyesight and removing nebula. It has the characteristics of regular shape, light yellow color, fine and dense texture and soft and waxy taste.