Traditional Culture Encyclopedia - Traditional customs - USA Dessert Collection
USA Dessert Collection
USA Dessert American Dessert Collection:
Sopaipilla: This crispy fried pastry is an evolution of the traditional Navajo dessert. A dough is kneaded using flour, baking powder, butter, water and milk, then cut into thin triangular or square slices and deep-fried, which are finished with sugar, cinnamon and honey. It is popular in Arizona, USA.
Derby pie derby pie:The name derby pie easily brings to mind a big bowler hat but this is a chocolate pecan pie.It was born in a hotel in 1950 and then became popular. To this day, the Kern family, the inventors of derby pie, still keep the recipe and do not publicize it.
Kringle:The kringle is another snack brought by European immigrants to Wisconsin.The kringle was originally a Dutch pretzel.In the late 1800s, the kringle was brought to Wisconsin, where it became popular. Locals tweaked the recipe slightly, and today's popular version is an oval-shaped treat with frosting on top. The traditional flavor is almond, and berry and nut flavors are also popular.
Buttermilk cannolis: Saltwater toffee is a high-status sweet in New Jersey, but it's not technically a dessert, so the state's official dessert is the cannoli, which has Italian roots. Cannoli originated in Sicily, and freshly squeezed cannoli can be found at any Italian bakery in New Jersey.
Pecan pie pecan pie:The pecan tree is the state tree of Texas, so it makes sense that pecan pie is the official dessert of Texas. Almost every American family has their own pecan pie recipe, and it's not just a Texas dessert, it's one of the most popular classic desserts in the country.
Banana split:Banana split is a dessert that has taken the world by storm, it's a banana, chocolate sauce, caramel syrup based ice cream sundae that has a long history, it was born in 1904 and then popularized in the United States. Needless to say, the combination of bananas and ice cream is really a dessert that can't be resisted in summer.
Kuchen cake kuchen:This is a dessert originating in Europe, immigrants from Germany Norway, Sweden and Denmark are very fond of it Kuchen in German just means cake, and in South Dakota refers to a pastry cake filled with custard, often with a variety of fruits, commonly with seeds, peaches, plums and apples and so on.
Stack cake: A stack cake may look like a stacked pancake, but it's a fruitcake made with layers of firm, baked dough, apple slices, sugar and flavoring. It's a fruit cake that's made with layers of hard, solid baking dough, apple slices, sugar, and flavoring, and it's not done until it's wrapped and chilled in the fridge (at least overnight).
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