Huizhou on the tip of the tongue, starting from the traditional seasonal food Qingming fruit

Every year in spring, during the Qingming Guyu season, the terraced fields in Wuyuan, Jiangxi Province bloom with rape flowers all over the mountains, and when you travel to Wuyuan at this time, you can not only enjoy the rosy natural scenery in spring, but also taste the Qingming fruits wrapped by the locals themselves.

Chinese people eat and drink from time to time, and Qingming fruit, as a traditional Chinese food, used to be eaten only on the eve of Qingming.

Spring comes to Jiangxi Wuyuan Ink on River, Ink on River is located in Jiangxi Wuyuan's Qiukou town fishing pool on the river village, 8 kilometers away from the county's high-speed railroad station, on the river village already has 920 years of ancient history, by the mountains and the water, the environment is quiet and secluded.

On the eve of Please Ming, walk into the snack street of Shuimo Shanghe to see what the locals will eat.

As a northerner, for the southern seasonal cuisine is still very curious, the locals are wrapping is Qingming fruit, Qingming fruit, also known as Qingduan, Qingming Po" (Jiangxi), is the south of China, one of the specialties of the central and eastern food, in the southern part of our country, one to the Qingming Festival, every family will make Qingming fruit.

Looking at the steaming Qingming fruit, is not to feel very appetizing, Chinese cuisine because of the different regions, has a distinctive personality, even if it is a different festival, tongue food also has a distinctive regional differences.

Qingming fruit green skin, because the use of wormwood or sage made of different fillings can be divided into salty and sweet and other types of shapes, the shape of the class "Yuanbao-shaped" and round points.

For dumpling-shaped Qingming fruit, have not seen the partners will feel very curious, this is also because the filling is not the same, the shape of the package can be distinguished.

Sweet Qingmingguo is generally round, with Qingming grass and the right amount of glutinous rice flour, rice flour add sugar water and good Knead into a pastry or processed into the skin, wrapped in sesame, cinnamon sugar, bean paste filling, pressed into a round mold steamed is sweet Qingmingguo, relatively speaking, sweet Qingmingguo production process is a little easier.

The salty Qingmingguo is generally dumpling-shaped, need to prepare more materials, generally wrapped into the bacon diced, asparagus diced, shiitake mushrooms diced, red pepper diced, dried bean curd, pickles, bean sprouts, etc., made into dumplings shaped for the salty Qingmingguo. It is a visual treat to watch the locals skillfully making the ching-ming nuts.

Coming to wuyuan on chingming festival, no matter in the local scenic spot or on the table, you can eat this seasonal cuisine, gently bite, with the fragrance of mugwort chingming fruit, is the best food in this spring, with the development of the economy, we can usually eat chingming fruit, I don't know if it is a psychological effect, is that during the chingming period to eat the chingming fruit is extraordinarily delicious.

Besides Qingming fruit, wuyuan's glutinous rice cake is also a characteristic cuisine, at first I thought it was the sweet taste I usually eat, after eating, I realized that wuyuan's glutinous rice cake is actually salty, added five-flower bacon's glutinous rice cake, bite with glutinous rice's fragrance, and the bacon's fat and not greasy taste, eat up the texture of the soft and delicious.

In wuyuan also ate an unforgettable snack, the local people called gas cake, this is the first time I saw this snack, snow white glutinous rice surface inlaid with shredded pork, dried bean curd, red chili, just the color look at it feel full of joy, in the cage drawer steamed gas cake cut into small pieces of diamond shape, eat, and then put on the pepper and chili sauce, the entrance is soft and sticky Q elastic, this spring, the taste buds in such a This spring, taste buds are greatly satisfied in such seasonal snacks.