How to make Zhaoyuan Steamed Pills?

Main Ingredients: Pork (fat) 250g Pork (lean) 250g

Accessories: Shrimp 25g Cabbage 5g Cabbage 50g Eggs 100g Cilantro 50g

Seasonings: Onion 50g Ginger 25g Pepper 1g Salt 3g Vinegar 25g Essential oil 5g each

How to make Zhaoyuan Steamed Pills:

1. Chop the lean pork into puree, put it in a bowl, add the egg and stir well;

2. Put into a bowl, add the egg and stir well;

2. pork fat meat sliced into 1.3 cm thick slice, both sides of the slice of meat curved cross knife lines, cut into 1.3 cm square dice;

3. seaweed (shrimp) chopped;

4. shallots shredded, cilantro cut into pieces;

5. deer horn vegetable, cilantro, green onions, ginger, cabbage (to the large leaves only cabbage heart) are chopped into pieces, together with pepper and add the lean meatballs;

6.

6. made into several 3.3 cm diameter balls, flat on the plate, on the cage drawer about 8 minutes of steaming (pay attention not to steam the old), placed in a large bowl of soup;

7. frying ladle into the chicken broth (300 grams), shredded green onions, cilantro segments, fine salt to boil, poured into a large bowl of soup, sprinkled with pepper, poured vinegar, dripping sesame oil that is ready. Sesame oil is ready.

For more information on Zhaoyuan steamed pills, see Mint.com Food Library/shiwu/zhaoyuanzhengwan

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