Traditional Culture Encyclopedia - Traditional customs - What are the specialties of Wuqing?

What are the specialties of Wuqing?

Wuqing is a district under the jurisdiction of Tianjin, known as "Little Beijing". Not only does it have amazing scenery, but it also has a lot of delicious food. Here are some of the specialties of Wuqing.

First, roast duck. Roast duck is a representative of Beijing cuisine and is equally popular in Wuqing. Wuqing's roast duck has a unique flavor, thin skin and tender meat, crispy and delicious, dipped in a special sweet noodle sauce and minced green onions, it is a unique flavor. In particular, the roast duck at Li Lao Duck's house is one of the most famous roast duck restaurants in Wuqing.

Second, mutton soup. In the cold winter, a bowl of hot mutton soup can be the best tonic. Mutton soup in Wuqing is cooked very flavorful, with delicious meat and aroma, which is appetizing. And in Wuqing, people often use money lamb and castrated lamb as the best ingredients.

Third, beef in sauce. Beef in sauce is one of the traditional snacks in Wuqing, which is made of tender beef marinated. Tender beef with a very delicate taste and sweet flavored sauce make up this delicious soy sauce beef snack. In Wuqing, Supreme Soy Sauce Beef Shop is one of the best soy sauce beef stores.

All in all, Wuqing's specialties are not as extensive as Beijing's, but they are all distinctive and worth a try.