What Zhoukou specialties are recommended?

1, hot soup Hot soup is a special food in Zhoukou. It originated in the mid-Song Dynasty and flourished in the early years of the Republic of China. After that, the pattern was constantly renovated. Today, if you walk in the streets of Zhoukou, you can see it everywhere. Why can a small bowl of hot soup last for a long time? With its popular taste and low price, it has always been the first choice for breakfast.

2. Burn cattail. Baked general dishes are unique traditional dishes in Huaiyang area, belonging to Henan cuisine. It is listed as one of the local famous dishes in Henan Province. It is made from the tender core at the lower end of Longhu specialty shop with seasoning. Baked cattail can be cooked alone or together with meat, fish and eggs. There are shrimp-roasted typhoid fever, egg yolk-roasted typhoid fever and fish fillet-roasted typhoid fever. No matter what kind of baked cattail is, it is as white as jade, fresh and tender, and has a unique flavor.

3. Deng is a fast horse. Ye's trotters are famous for being smooth and refreshing, flexible and deboned, mellow and tender, rich in aroma and unique in flavor. The pig's trotters after eating are rich in collagen and various vitamin elements, which can replenish qi and kidney and strengthen the body.