What ingredients to use for whipped topping.

Cheese Milkcap

Recipe

Ingredients:

Tita Light Cream: 250g

Angai Cheese Cheddar: 55g

Nestle Whole Milk: 50g

Nestle Condensed Milk: 75g

Rose Salt: 3.5g< /p>

Steps

Step 1: Add Anchor cheese cubes to smoothie maker

Step 2: Add 50g of whole milk

Step 3: Make a milk cover gear

Step 4: Add 250g of light cream to whipping bowl

Step 5: Add 75g of condensed milk to whipping basin

Step 4: Add 250g of light cream to whipping bowl

Step 5: Add 75g of condensed milk to whipping bowl

Step 7: Start whipping on low speed

Step 8: Observe the whipping status and whipping until the state of the stream

Step 9: Pour the ingredients beaten by the smoothie maker into the whipping bowl

Step 10: Add 3.5g of rose salt

Step 11: Carry out the second whipping

Step 2: Add 3.5g of rose salt and whipping. Whip

Step 12: Whip until the drop is in a straight spiral

Step 13: Pour into a container and refrigerate for later

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