Traditional Culture Encyclopedia - Traditional customs - Correct usage of boiled juice
Correct usage of boiled juice
I think the correct usage of boiled juice is as follows.
Blanch vegetables with boiling water, add boiled juice, and you can boil vegetables with water, which is also one of the ways to highlight the lightness of Cantonese cuisine. Boiled shrimp and vegetables can keep the original flavor of food. Usually, boiled vegetables can keep the original rich nutrition and have a strong taste.
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