What is the meaning of sugar garlic mandarin duck hot pot

Sugar and Garlic Mandarin Duck Hot Pot, a specialty hot pot that combines sweet and savory flavors, uses two soup bases, sweet and savory, with different herbs and seasonings. It also has a wide variety of dishes, including meat, vegetables and seafood. This kind of pot is the most suitable for the public taste, because it can meet the spicy, sweet, salty and other taste needs, and is very popular among consumers.

Sugar and Garlic Mandarin Ducks Pot originated from Sichuan and Chongqing regions and successfully broke the traditional hot pot with only spicy flavor, which is very popular among consumers. Its sweet and savory flavor has gradually become the signature dish of major hot pot restaurants. Sugar and garlic yuanyang pot is also popular with many elderly people and small children because of its low spiciness, making it a hot pot variety suitable for the whole family.

The soup base of the sugar and garlic mandarin duck hot pot uses natural chicken and beef bones as raw materials and adds some herbs and seasonings, which have the effect of warming the middle and warming the stomach. It is a nutritionally balanced dish that not only replenishes a variety of nutrients, but also does not have too many calories, making it ideal for savoring with family and friends and enjoying a healthy, delicious hot pot feast. You may want to try the sugar and garlic mandarin duck pot to feel its unique sweet and salty wonderful flavor.