What is Tien Shan Snow Fungus?

Tianshan snow fungus, the Chinese name of the cracked fungus, also known as Tibetan mushroom. It is similar to the wild Yunnan "dry mushrooms" flavor. Rich in 16 kinds of amino acids and trace elements needed by the human body, because of the appearance of the snow lotus in full bloom, so it is called Tianshan snow lotus mushroom. And because of its unique quality and flavor, so folk traditionally regarded as rare mountain treasures. Its medicinal effect is unique, have lower cholesterol, adjust blood pressure, prevent the spread of cancer cells and many other effects, the country attaches great importance to the research and development of this area. Snow lotus fungus is China's unique treasure of the world, it grows in China's Tibet, the holy land of the Buddha's scripture at an altitude of 6,000 meters on the cliffs of the Tibetan Plateau, and is now on the verge of extinction.

Culture of snow fungus containers can not use metal, all to glass and porcelain products are appropriate, containers should be clean, can not have wet smell and spicy flavor, can not be stored in the bookcase and too cold, too hot place. Pour fresh milk into the container with the snow fungus to cover the surface of the fungus (about 80 ounces), after 24 hours, it can be consumed at once. After 24 hours of cultivation, the mushrooms should be filtered through absolutely clean gauze, and the seeds in the net should be thoroughly rinsed out with cooled boiled water without staining the milk, and then the mushrooms should be poured into the cleaned containers and soaked in fresh milk for another 24 hours. After 28 days, the mushrooms can be doubled and can be consumed by two people. Each course of treatment lasts 20 days. After 20 days of drinking, it can be stopped for 10 days: during each stopping period, the work of cultivating the bacteria is the same as during drinking, it should be changed and cleaned every day, otherwise, if you don't take care of it for two days, the snow lotus bacteria will die.

The "mushroom" mentioned in the precautions of the folklore about the "mushroom" must be used in glass and ceramic products, in fact, and the decoction of traditional Chinese medicine should not be used with iron, because the fermentation of fresh milk into yogurt, acidic, corrosive, and active metals, and will not be used. It reacts with active metals. It is still under study whether the phase of bacteria contained in "Tibetan mushroom" is the same as that in traditional kefir grains. However, as a kind of health food, it has the effect of adjusting the intestinal flora, improving the human gastrointestinal environment and enhancing the immune function.