Special food in Songxi County

Light cake dough is wrapped with chopped green onion, leek and minced meat, pressed into small cakes and baked on the inner wall of a charcoal stove. Crispy and delicious.

Pancakes are spring rolls. After you wake up, spread them on the hot pot with your hands. When cooked, roll the thin flour cake with bean sprouts, shredded pork, shredded bamboo shoots and shredded mushrooms into a roll.

Jiao Xiao is a famous food unique to Songxi. It is not only a famous scenic spot suitable for all ages on weekdays, but also a must-have food at banquets.

Stir-fry flour and sugar evenly, put oil after cooking, some knead into balls, and some are in bulk in glass bottles, ready to eat.

The locals call it "flat meat".

Monmaru somehow chose this name. Stone powder, sugar and lard are stirred, kneaded into eye-sized balls, served after steaming, sweet and greasy, and are also snacks for family banquets and essential foods for banquets.

Picking fleshy white petals of a spiny plant in Shan Ye around the vernal equinox, mixing them with rice paste, frying them in an oil pan, and spreading them into cakes, which has a unique flavor. They are sacrifices made by ancestors of past dynasties when they formed an association to worship the land god, commonly known as social cakes.

In early spring, the newly grown leaves of Artemisia argyi in the field are picked, mashed and mixed with rice slurry to make flat cakes, which are steamed and eaten, and have a special flavor.

Soak the seven-layer cake in water, grind it, pour it into a copper-iron square container, boil it in boiling water until it solidifies, then pour another layer, repeat the seven layers, turn it upside down after cooking, and cut it into prismatic blocks.

The fried lamp belt is made by pouring a layer of rice paste on the iron lamp as the outer skin, putting the mixed stuffing of shredded radish, shredded fungus, shredded mushroom and minced pepper on it, and then pouring a layer of rice paste. Soak it in hot oil and fry it. It's crispy and spicy. Eat it when the street stalls are fried.